“`html
There’s something wonderfully comforting about the combination of cream cheese and flaky pastry. Our Cream Cheese Squares are not only easy to make but also incredibly delicious, making them a beloved treat for any occasion. Whether you’re serving them at a holiday gathering or simply enjoying them as a delightful snack, these squares are sure to impress. Best of all, they’re sugar-free, so everyone can indulge without guilt!
Why You’ll Love This Recipe
This recipe is a crowd-pleaser for several reasons. First, it’s simple to prepare—perfect for both novice bakers and seasoned chefs. The cream cheese layer offers a rich, creamy texture, while the crescent dough adds a light and flaky contrast. Plus, you can customize the flavor with your choice of fruit preserves, making each batch uniquely yours. The sugar-free aspect is an added bonus, making it suitable for those watching their sugar intake.
Kitchen Equipment You’ll Need
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Baking brush for margarine
Ingredients
- 2 (8 ounce) cans refrigerated crescent roll dough
- 2 (8 ounce) packages cream cheese
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ½ cup margarine, melted
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
Instructions
Step 1: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan to ensure easy removal of the squares later.
Step 2: Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, combine the cream cheese, 1 cup of sugar, and vanilla extract. Mix until smooth and creamy. Spread this mixture evenly over the crescent roll layer. Unroll the second can of crescent rolls and gently place them on top of the cream cheese mixture without pressing down. Pour the melted margarine over the entire surface. Mix the remaining 1/4 cup of sugar with the cinnamon, and sprinkle this mixture on top.
Step 3: Bake in the preheated oven for 25 to 30 minutes, or until the top is crisp and golden brown.
Tips for Success
- Ensure the cream cheese is at room temperature for easier mixing.
- For a perfectly flaky top, do not press down the second layer of crescent dough.
- Feel free to experiment with different sugar substitutes if you’re aiming for a sugar-free version.
Additional Tips or Variations
Consider adding a layer of sugar-free fruit preserves, such as apricot or blueberry, between the cream cheese and top crescent layer for an extra burst of flavor. You can also try adding crushed nuts like pecans and a sprinkle of cinnamon to the top for added texture and taste.
Nutritional Highlights (Per Serving)
Each serving contains approximately 213 calories, 2.8g protein, 18.4g carbohydrates, 14.2g fat, 20.5mg cholesterol, and 245.8mg sodium.
Frequently Asked Questions (FAQ)
Can I use other types of dough? Yes, puff pastry can be a delicious alternative, though it may change the texture slightly.
How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days.
Can I make this recipe ahead of time? Absolutely! These squares often taste even better the next day as the flavors have time to meld together.
Conclusion
Our Cream Cheese Squares are a delightful treat that’s easy to make and sure to satisfy. Whether you stick to the original recipe or experiment with your own variations, these squares will be a hit. We invite you to try the recipe and share your own creative twists with us. Enjoy!
“`