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Have you ever savored a dish so delightful that it becomes an instant favorite? Let me introduce you to Crispy Crunchy Parmesan Potatoes, a recipe that’s sure to become a staple in your kitchen. Picture this: golden, crispy potatoes, sprinkled with parmesan cheese, offering a flavor explosion with every bite. Whether you’re serving them as a side dish or enjoying them on their own, these potatoes are a guaranteed hit!
Why You’ll Love This Recipe
If you’re a potato lover, this recipe will quickly climb to the top of your list. It’s incredibly easy to make, requires minimal ingredients, and delivers maximum flavor. The crispy texture and cheesy goodness will have you coming back for seconds and thirds. Plus, it’s versatile enough to serve at family dinners or at social gatherings where you want to impress your guests.
Kitchen Equipment You’ll Need
- Baking pan
- Parchment paper
- Knife
- Mixing bowl
- Spatula
- Oven
Ingredients
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon McCormick’s garlic powder, onion powder & pepper
- ½ teaspoon parsley
- Morton salt to taste
- 4 tablespoons fresh parmesan cheese, divided
Instructions
- Preheat your oven to 450 degrees and line a baking pan with parchment paper.
- Slice the potatoes into ¼-inch thick rounds. In a bowl, toss them with olive oil, seasoning, and 2 tablespoons of parmesan cheese.
- Arrange the potato slices in a single layer on the prepared baking pan.
- Bake for about 30 minutes, flipping the potatoes after 15 minutes, until they are golden brown.
- Once browned, sprinkle the remaining 2 tablespoons of parmesan cheese over the potatoes and bake for an additional 5 minutes, or until the cheese is bubbly and slightly browned.
Tips for Success
- Ensure the potato slices are evenly coated with oil and seasoning for maximum flavor.
- For extra crispiness, use a convection setting on your oven if available.
- Keep an eye on the potatoes in the last few minutes to prevent over-browning.
Additional Tips and Variations
Feel free to experiment with different types of potatoes, such as Yukon Gold or red potatoes, for varied flavors and textures. You can also add a sprinkle of your favorite herbs, like rosemary or thyme, for an aromatic twist.
Nutritional Highlights (Per Serving)
- Calories: Approximately 200
- Fat: 10g
- Carbohydrates: 22g
- Protein: 5g
Frequently Asked Questions (FAQ)
Q: Can I make these potatoes ahead of time?
A: Yes! You can prepare them a few hours in advance and reheat them in the oven before serving.
Q: What can I serve with these potatoes?
A: These potatoes pair well with almost any main dish, from roasted chicken to grilled steak. They’re also delicious on their own as a snack!
Conclusion
These Crispy Crunchy Parmesan Potatoes are not just a dish; they’re an experience. I invite you to try this recipe and see for yourself why it’s a favorite in my household. Don’t forget to share your creations and let me know how they turned out. Bon appétit!
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