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This crispy honey garlic chicken is truly the bomb dot com. The chicken is tender on the inside and crispy on the outside, while the sauce is rich, sweet, and subtly salty with a hint of garlic. Together, the chicken and the sauce create a perfect match! I used to think sweet and sour sauce was my favorite with crispy chicken. But after trying this recipe, I might have to reconsider. Get ready to enjoy some crispy delights!
Why You’ll Love This Recipe
This recipe is a game-changer for crispy chicken lovers. The unique batter keeps the chicken crispy for hours, even after being coated in the delicious honey garlic sauce. It’s a delightful mix of sweet, savory, and garlicky flavors that will make you want more.
Kitchen Equipment You’ll Need
- Mixing bowls
- Skillet
- Frying pan
- Whisk
- Drying rack
Ingredients
Fried Chicken
- 10 ounces boneless, skinless chicken thighs, cut into cubes
- 1 whole egg
- 1/3 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tbsp. low-sodium soy sauce
- 1/2 tsp. black pepper
Honey Garlic Sauce
- 1 tablespoon canola oil
- 3 cloves garlic, finely chopped
- 1 tablespoon finely chopped ginger
- 5 tablespoons of honey
- 2 tablespoons brown sugar
- 1/2 cup of soy sauce
- 1/2 teaspoon sesame oil
- 2 tablespoons cornstarch
- 1/4 cup of water
- 1 teaspoon sesame seeds (optional)
- 1 tablespoon green onions (optional)
Instructions
- In a bowl, combine the cubed chicken thighs, eggs, 2 tablespoons of cornstarch, and soy sauce. Mix well and set aside.
- To make the sauce, combine the soy sauce, water, honey, and brown sugar in a bowl and mix well. In a skillet, heat the canola oil over medium-high heat and cook the ginger and garlic until fragrant and soft. Pour in the soy sauce mixture and cook, stirring occasionally. While the sauce is slowly cooking, mix the cornstarch and water in a small bowl to make a slurry. Slowly add the cornstarch slurry to the pan while constantly stirring. Cook over medium heat until the sauce thickens. Add sesame oil and mix well.
- To make the fried chicken, whisk together the all-purpose flour and remaining cornstarch and add to the prepared chicken bowl. Mix well. Heat about 2 inches of frying oil to 375 degrees Fahrenheit and fry the chicken in batches. Fry for about 3 minutes and remove from oil. Place the chicken on a drying rack for about 5 minutes. Fry the chicken again for 2 minutes or until golden and crispy. Remove from oil and drain off excess oil.
- Add the fried chicken to the pan with the cooked sauce and mix well. Garnish with sesame seeds and green onions.
Tips for Success
Make sure to fry the chicken in batches to avoid overcrowding the pan, which can lower the oil temperature and make the chicken soggy. Double frying ensures extra crispiness, so don’t skip this step!
Additional Tips and Variations
You can add a pinch of chili flakes to the sauce for a spicy kick. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Nutritional Highlights (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 40g
- Fat: 10g
Frequently Asked Questions (FAQ)
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs tend to be juicier and more flavorful.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
Conclusion
This crispy honey garlic chicken is a delightful dish that you’ll want to make over and over again. Its perfect balance of flavors and textures makes it a meal everyone will love. Give it a try, and don’t forget to share your experiences and any tweaks you made to the recipe. Enjoy!
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