Crockpot Beef Tips & Gravy

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You’ve never made beef tips this way!

An Engaging Introduction

Ladies and gentlemen, here is the easiest recipe you will ever find! It’s also the tastiest. With just five simple ingredients and a slow cooker, you’ll have dinner prepared in minutes. This recipe contains a very special ingredient that is not typically associated with beef tips. Can you guess what it is? Okay, okay, stop twisting my arm. I’ll tell you: GINGER ALE! Yes, the soda. You won’t believe how delicious it makes this dish.

I’m so excited that I discovered the “Making Memories With Your Kids” food blog because that’s where I found this amazing recipe for slow-cooker beef tips.

Why You’ll Love This Recipe

When life gets busy, there’s nothing better than coming home to a dinner that’s practically cooked itself. This crockpot beef tips and gravy recipe is not only easy to prepare but also bursting with flavor. The addition of ginger ale adds a subtle sweetness that balances the savory notes of the beef and mushrooms. Plus, cooking it all in a slow cooker means you’ll have more time to relax and enjoy your evening.

Kitchen Equipment You’ll Need

• 4.5-liter slow cooker
• Large skillet
• Whisk
• Measuring cups and spoons

Ingredients

• 1 small onion, cut into rings
• 8 oz young Bella mushrooms, sliced
• 1 tablespoon of extra virgin olive oil
• 1 pound sirloin steak, cut into strips with excess fat removed
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce
• ¼ cup of dry red wine + a splash for deglazing
• 2-½ cups of fat-free beef broth
• 2 tablespoons cornstarch + ¼ cup cold water, whisked together

Step-by-step Instructions

1. Place the onions and mushrooms in the bottom of a 4.5-liter slow cooker.
2. Heat the oil in a large skillet over medium-high heat. Generously season the steak strips with salt and pepper and add them to the hot pan. Sear the meat on all sides for about 3 minutes; do not let it cook through.
3. Transfer the meat to the slow cooker, placing it over the vegetables.
4. Deglaze the hot pan with a splash of red wine, scraping up any browned bits of meat. Add these to the slow cooker.
5. Season the beef a second time with pepper and add the Worcestershire sauce, remaining red wine, and beef broth. Cover and cook on low heat for 6 to 8 hours.
6. Uncover and slowly whisk in the cornstarch and water mixture. Cover and cook on high for another 45 minutes or until the sauce has thickened.
7. Serve the beef tips over brown rice, buttered egg noodles, or mashed potatoes.

Tips for Success

• For best results, ensure the beef is not crowded in the skillet when searing.
• If you prefer a stronger wine flavor, add an extra splash before serving.
• Adjust seasoning to your taste, especially before serving.

Additional Tips or Variations

For a richer gravy, consider adding a tablespoon of butter during the last 30 minutes of cooking. If you’re not a fan of mushrooms, you can substitute them with carrots or bell peppers for a sweet twist.

Nutritional Highlights (Per Serving)

Calories: 370 | Previous Points: 7 | Plus Points: 9 | Total Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 54 mg | Sodium: 430 mg | Carbohydrates: 44 g | Dietary Fiber: 3 g | Sugars: 2 g | Protein: 28 g

Frequently Asked Questions (FAQ)

Can I use a different cut of beef? Yes, you can use stew meat or even chuck roast cut into pieces, but cooking times may vary slightly.

Is there a substitute for ginger ale? If you don’t have ginger ale, a light beer or apple juice can provide a similar sweetness.

Can I make this recipe without a slow cooker? Absolutely! You can simmer it on the stovetop for about 2-3 hours until the beef is tender.

Conclusion

This Crockpot Beef Tips & Gravy recipe is a delightful way to enjoy a comforting meal without the hassle. I invite you to try it out for yourself and share your experiences. Whether you’re serving it for a family dinner or a cozy night in, it’s sure to become a favorite. Bon appétit!

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