Crockpot Chicken and Stuffing

“`html

An Irresistible Crockpot Chicken and Stuffing Recipe to Delight Your Taste Buds

Imagine coming home to the comforting aroma of savory chicken and stuffing, all perfectly cooked in your slow cooker. This Crockpot Chicken and Stuffing recipe is the ultimate solution for a hearty, hassle-free meal that the entire family will love. With its tender chicken, fluffy stuffing, and flavorful blend of ingredients, this dish is sure to become a household favorite.

Why You’ll Love This Recipe

This recipe is not just about convenience; it’s about delivering a delicious meal with minimal effort. The slow cooker ensures the chicken remains juicy and the stuffing stays moist and fluffy—no dry stuffing here! Plus, it’s been kid-tested and approved. Even the pickiest eaters, like my daughter Melanie, can’t resist this dish.

Kitchen Equipment You’ll Need

• Slow cooker (I recommend the Hamilton Beach Stay or Go 6-Quart Portable Slow Cooker)
• Mixing bowl
• Measuring cups
• Cooking spray

Ingredients

• 4 thawed chicken breasts
• 1 large can of chicken soup or cream of chicken soup
• 2 cans of stuffing mix
• 1 cup of sour cream
• 1 small package of frozen green beans
• 1 cup of water

Step-by-Step Instructions

1. Spray your slow cooker with cooking spray to prevent sticking.
2. Place the thawed chicken breasts at the bottom of the slow cooker.
3. Add the two cans of stuffing mix over the chicken.
4. In a medium mixing bowl, combine the can of chicken soup and cup of sour cream. Mix well.
5. Pour the soup and sour cream mixture evenly over the stuffing and chicken.
6. Spread a layer of frozen green beans on top.
7. Add one cup of water to the slow cooker.
8. Cover and cook on high for 4 hours or on low for 7 to 8 hours.

Tips for Success

• Ensure the chicken breasts are fully thawed for even cooking.
• Use a high-quality stuffing mix for the best flavor and texture.
• Check the dish periodically to ensure it doesn’t dry out; add a bit more water if necessary.

Additional Tips and Variations

• Add some chopped onions or mushrooms for extra flavor.
• For a bit of a kick, include a dash of your favorite hot sauce.
• Feel free to swap out the green beans for another vegetable, such as broccoli or peas.

Nutritional Highlights (Per Serving)

• Calories: Approximately 350
• Protein: 28g
• Carbohydrates: 24g
• Fat: 15g
• Fiber: 3g

Frequently Asked Questions (FAQ)

Can I use frozen chicken breasts?
Yes, you can, but the cooking time will be longer. Add an additional hour to the cooking time if using frozen chicken.

Can I prepare this in an Instant Pot?
Absolutely! We have a conversion of this recipe for the Instant Pot, which can be ready in just 18 minutes.

What can I serve with this dish?
This dish pairs well with a side salad or some crusty bread to soak up the delicious sauce.

Conclusion

If you’re in search of a comforting, easy-to-make meal that will please everyone at the table, look no further than this Crockpot Chicken and Stuffing recipe. I invite you to give it a try and share your experiences in the comments below. Happy cooking!

“`