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Growing up, green beans, potatoes, and ham were staples in our family meals. To put a fun twist on this classic dish, I decided to experiment with bacon as an addition to the ham, choosing a slow cooker for the perfect simmering experience. I’m thrilled to share that this recipe was a hit with my entire family! For a vegetarian twist, I used vegetarian bacon, making this dish enjoyable for everyone, including Darryl. This quick and easy side dish is ideal for any family gathering.
Why You’ll Love This Recipe
This dish is not only a nostalgic favorite but also incredibly easy to prepare. The slow cooker does all the work, infusing the ingredients with rich flavors over hours, allowing you to focus on other tasks. Using vegetarian bacon offers a delightful twist for those who prefer a meatless meal, while still retaining the comforting essence of the original recipe. Plus, it’s a great way to make use of any leftover cooking liquid in future dishes!
Kitchen Equipment You’ll Need
- Slow cooker
- Cutting board
- Knife
- Measuring cups
Ingredients
- 2 pounds of fresh green beans
- 2 pounds of ham
- 4 cooking potatoes
- 1 small onion
- 3 cups of water
- Pepper, to taste
Step-by-Step Instructions
- Dice the ham, onion, and potatoes into bite-sized pieces.
- Add the diced ingredients, along with the green beans, into the slow cooker.
- Pour in 3 cups of water and season with pepper to your liking.
- Set the slow cooker to low heat and let it cook for approximately six hours.
- Once cooked, stir the mixture and serve warm.
Tips for Success
- Ensure your green beans are fresh and crisp for the best flavor.
- Consider using different types of potatoes, like Yukon Golds, for a creamier texture.
- If you prefer a smokier flavor, use smoked ham or bacon.
Additional Tips or Variations
For a bit of spice, consider adding a pinch of red pepper flakes. To make it a complete meal, serve with crusty bread or a fresh salad on the side. If you have leftovers, they can be easily transformed into a hearty soup by adding some broth.
Nutritional Highlights (Per Serving)
This dish is packed with protein from the ham, and fiber and vitamins from the green beans and potatoes, making it a nutritious addition to any meal.
Frequently Asked Questions (FAQ)
Can I use canned green beans instead of fresh?
Yes, but fresh green beans provide a crunchier texture and more vibrant flavor.
Can this recipe be made vegan?
Absolutely! Substitute the ham with vegetarian bacon or your favorite plant-based protein.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Conclusion
This Crockpot Ham, Green Beans, and Potatoes recipe is a comforting dish that brings warmth and joy to any table. I invite you to try this recipe and share your experiences. Do let me know how you enjoyed it or if you made any creative variations. Happy cooking!
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