Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing

There’s something magical about coming home to the aroma of a meal that’s been slowly simmering all day. This simple, yet satisfying recipe for chicken and stuffing is a perfect example of how a few ingredients can transform into a comforting dinner, all thanks to the humble slow cooker. In just a few steps, you’ll have a hearty dish that warms both your heart and your stomach.

Why You’ll Love This Recipe

This recipe is a lifesaver for busy individuals and families. It requires just four main ingredients, minimal prep time, and results in both a main course and a side dish. The slow cooking process ensures the chicken is tender and the stuffing is full of flavor. Plus, it’s a great way to use pantry staples for a meal that feels anything but ordinary.

Kitchen Equipment You’ll Need

• Slow cooker
• Mixing bowl
• Measuring cups
• Serving spoon

Ingredients

• 4 skinless, boneless chicken breasts
• 1 cup chicken broth
• 1 can of cream of chicken soup
• 1 box of stuffing mix
• 1/2 cup of water

Step-by-Step Instructions

1. Place the chicken breasts at the bottom of your slow cooker.
2. Pour the chicken broth over the chicken.
3. In a mixing bowl, combine the cream of chicken soup, stuffing mix, and water. Stir until well mixed.
4. Spoon the stuffing mixture over the chicken in the slow cooker.
5. Cover and cook on the low setting for seven hours.
6. Once done, serve the chicken with the stuffing and enjoy a comforting meal.

Tips for Success

• Ensure the chicken breasts are fully thawed before cooking.
• Avoid lifting the lid during cooking to maintain an even temperature.
• For extra flavor, add herbs like thyme or rosemary to the stuffing mixture.

Additional Tips and Variations

If you want to add some vegetables, consider placing sliced carrots or green beans at the bottom of the slow cooker before adding the chicken. This will give you a complete one-pot meal.

Nutritional Highlights (Per Serving)

• Calories: Approximately 350
• Protein: 30g
• Carbohydrates: 30g
• Fat: 10g

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used and may even add more flavor due to their higher fat content.

Can I prepare this recipe without a slow cooker?

Yes, you can bake it in the oven at 350°F (175°C) for about 1.5 to 2 hours, but the texture may differ slightly.

What can I use as a substitute for cream of chicken soup?

You can use cream of mushroom soup or make a homemade version using chicken broth, flour, and milk.

Conclusion

This slow-cooker chicken and stuffing recipe is a wonderful addition to your meal rotations, especially on days when time is of the essence. I invite you to try it out and experience the delightful combination of tender chicken and flavorful stuffing. Don’t forget to share your experiences and any personal twists you add to the recipe in the comments below. Happy cooking!