Easy Chocolate Chip Cookie Dough Cheesecake

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Who doesn’t love a delicious dessert that combines the creamy richness of cheesecake with the delightful crunch of chocolate chip cookies? Our Easy Chocolate Chip Cookie Dough Cheesecake is a dream come true for dessert lovers, offering a perfect balance of flavors and textures. Whether you’re hosting a party or just craving a sweet treat, this recipe is sure to impress and satisfy.

Why You’ll Love This Recipe

This cheesecake is not only simple to make, but it also rivals those you’d find in a restaurant. The combination of cookie dough and cheesecake creates a rich, indulgent dessert that’s hard to resist. It’s perfect for any occasion, from a casual family gathering to a more formal dinner party. Plus, it’s a guaranteed crowd-pleaser – it was a hit at our recent game night!

Kitchen Equipment You’ll Need

• Mixing bowl
• Electric mixer or whisk
• 9×13-inch baking pan
• Oven

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 (18 ounce) packages chocolate chip cookie dough

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, sugar, eggs, and vanilla extract. Mix until smooth and well blended.
3. Spread one roll of cookie dough evenly on the bottom of a 9×13-inch baking pan to create the base.
4. Pour the cream cheese mixture over the cookie dough base, spreading it evenly.
5. Pinch off small pieces of the remaining cookie dough and scatter them over the top of the cream cheese layer.
6. Bake in the preheated oven for 30 to 45 minutes, or until the cheesecake is set and the cookie dough on top is golden brown.
7. Allow the cheesecake to cool for about 30 minutes before serving.

Tips for Success

• Make sure the cream cheese is softened before mixing to ensure a smooth filling.
• If you can’t find 18-ounce rolls of cookie dough, use 16 1/2-ounce rolls and adjust accordingly by using a little extra from a second roll.
• Let the cheesecake cool completely before slicing for clean cuts and easier serving.

Additional Tips and Variations

Feel free to experiment by adding nuts or different types of chocolate chips to the cookie dough for an extra twist. You can also drizzle melted chocolate on top before serving for added decadence.

Nutritional Highlights (Per Serving)

While exact nutritional values will vary based on portion size, expect a rich combination of fats, sugars, and proteins that make this dessert a special treat.

Frequently Asked Questions (FAQ)

Can I use homemade cookie dough?

Yes, homemade cookie dough can be used as long as it’s similar in consistency to store-bought dough.

How should I store leftovers?

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

Can this recipe be made in advance?

Absolutely! This cheesecake can be made a day ahead and stored in the fridge until you’re ready to serve.

Conclusion

Our Easy Chocolate Chip Cookie Dough Cheesecake is a delightful dessert that’s both simple to make and incredibly satisfying to eat. We invite you to try this recipe and share your experiences with us. Your friends and family will surely be asking for seconds!

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