Famous Red Lobster Shrimp Scampi

“`html

An Irresistible Taste of the Sea: Famous Red Lobster Shrimp Scampi

Imagine bringing the delightful flavors of a restaurant favorite into your own kitchen. The Famous Red Lobster Shrimp Scampi is not only a treat for your taste buds but also a feast for the eyes. This recipe is surprisingly easy to prepare, giving you a dish that feels gourmet while being wonderfully economical.

Why You’ll Love This Recipe

If you’re a seafood lover, this shrimp scampi will become your go-to recipe. It’s buttery, garlicky, and perfectly seasoned, creating an irresistible combination that will have you coming back for more. Plus, it’s quick to whip up—perfect for impressing guests or treating yourself to a special meal on any night of the week.

Kitchen Equipment You’ll Need

• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and chopping board

Ingredients

• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 3 cloves garlic, chopped
• 1 1/2 cups white wine
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1/2 cup unsalted butter, at room temperature
• 2 tablespoons chopped fresh parsley leaves
• 1/4 cup freshly grated parmesan cheese

Step-by-Step Instructions

1. Season the shrimp with salt and pepper to taste.
2. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until they turn pink, about 2-3 minutes. Remove from skillet and set aside.
3. Add the chopped garlic to the skillet and cook, stirring frequently, until fragrant, about 1 minute.
4. Stir in the white wine and lemon juice. Bring to a boil, then reduce the heat and let it simmer until the liquid is reduced by half, about 4-5 minutes.
5. Mix in the basil, oregano, rosemary, and thyme.
6. Add the butter, 2 tablespoons at a time, stirring until melted and the sauce is smooth.
7. Return the shrimp to the skillet and add the chopped parsley. Adjust seasoning with salt and pepper to taste.
8. Serve immediately, garnished with freshly grated parmesan cheese, if desired.

Tips for Success

• Be sure not to overcook the shrimp. They should be pink and slightly opaque when done.
• Use fresh herbs if available for a more vibrant flavor.
• Adjust the amount of garlic according to your taste preference.

Additional Tips and Variations

For a bit of heat, add a pinch of red pepper flakes. You can also serve this shrimp scampi over pasta or with a side of crusty bread to soak up the delicious sauce. For a non-alcoholic version, substitute the white wine with chicken broth.

Nutritional Highlights (Per Serving)

This dish is rich in protein and low in carbohydrates, making it a satisfying choice for a balanced meal. While the butter adds to the calorie count, it also enhances the flavor profile, making each bite a delightful experience.

Frequently Asked Questions (FAQ)

Can I use frozen shrimp? Yes, just make sure to thaw them completely before cooking.

What type of wine should I use? A dry white wine like Sauvignon Blanc or Pinot Grigio works best.

Can I make this dish ahead of time? It’s best enjoyed fresh, but you can prepare the sauce ahead and reheat it before adding the shrimp.

Conclusion

Ready to bring a touch of elegance to your dinner table? Try this Famous Red Lobster Shrimp Scampi recipe and experience a restaurant-quality meal at home. We’d love to hear how yours turned out, so don’t forget to share your experiences and any variations you tried in the comments below!

“`