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An Irresistible Taste of the Sea: Famous Red Lobster Shrimp Scampi
Imagine bringing the delightful flavors of a restaurant favorite into your own kitchen. The Famous Red Lobster Shrimp Scampi is not only a treat for your taste buds but also a feast for the eyes. This recipe is surprisingly easy to prepare, giving you a dish that feels gourmet while being wonderfully economical.
Why You’ll Love This Recipe
If you’re a seafood lover, this shrimp scampi will become your go-to recipe. It’s buttery, garlicky, and perfectly seasoned, creating an irresistible combination that will have you coming back for more. Plus, it’s quick to whip up—perfect for impressing guests or treating yourself to a special meal on any night of the week.
Kitchen Equipment You’ll Need
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and chopping board
Ingredients
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, chopped
- 1 1/2 cups white wine
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/2 cup unsalted butter, at room temperature
- 2 tablespoons chopped fresh parsley leaves
- 1/4 cup freshly grated parmesan cheese
Step-by-Step Instructions
- Season the shrimp with salt and pepper to taste.
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until they turn pink, about 2-3 minutes. Remove from skillet and set aside.
- Add the chopped garlic to the skillet and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in the white wine and lemon juice. Bring to a boil, then reduce the heat and let it simmer until the liquid is reduced by half, about 4-5 minutes.
- Mix in the basil, oregano, rosemary, and thyme.
- Add the butter, 2 tablespoons at a time, stirring until melted and the sauce is smooth.
- Return the shrimp to the skillet and add the chopped parsley. Adjust seasoning with salt and pepper to taste.
- Serve immediately, garnished with freshly grated parmesan cheese, if desired.
Tips for Success
- Be sure not to overcook the shrimp. They should be pink and slightly opaque when done.
- Use fresh herbs if available for a more vibrant flavor.
- Adjust the amount of garlic according to your taste preference.
Additional Tips and Variations
For a bit of heat, add a pinch of red pepper flakes. You can also serve this shrimp scampi over pasta or with a side of crusty bread to soak up the delicious sauce. For a non-alcoholic version, substitute the white wine with chicken broth.
Nutritional Highlights (Per Serving)
This dish is rich in protein and low in carbohydrates, making it a satisfying choice for a balanced meal. While the butter adds to the calorie count, it also enhances the flavor profile, making each bite a delightful experience.
Frequently Asked Questions (FAQ)
Can I use frozen shrimp? Yes, just make sure to thaw them completely before cooking.
What type of wine should I use? A dry white wine like Sauvignon Blanc or Pinot Grigio works best.
Can I make this dish ahead of time? It’s best enjoyed fresh, but you can prepare the sauce ahead and reheat it before adding the shrimp.
Conclusion
Ready to bring a touch of elegance to your dinner table? Try this Famous Red Lobster Shrimp Scampi recipe and experience a restaurant-quality meal at home. We’d love to hear how yours turned out, so don’t forget to share your experiences and any variations you tried in the comments below!
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Is it served over spaghetti noodles?
No at the restaurant but if you want since you’re making it at home why not.
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