French Toast Bake

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Last weekend, I prepared a delightful French Toast Bake for a bridal shower brunch. This recipe is one of my favorites because it is incredibly easy to make—so simple that even Fia could handle it solo! It’s also budget-friendly, with the most expensive ingredient being the Texas Toast, which costs just $2. And let’s not forget how delicious it is! The best part? You prepare it the day before, so there’s no hassle when it’s time to enjoy it—perfect for a relaxed Sunday afternoon or a brunch gathering. In this post, I’ll guide you through the entire recipe step-by-step, sharing my personal tweaks along the way, so you know exactly what I did. My additions will be highlighted in red for clarity.

Before we dive in, a quick note: I was making a double batch (two 9 x 13 pans), so the pictures reflect double the ingredients. However, the recipe below is for a single 9 x 13 pan. Happy eating!

Why You’ll Love This Recipe

This French Toast Bake is a crowd-pleaser for several reasons. It’s easy to prepare, requires minimal ingredients, and is a time-saver since you can make it the night before. Plus, it’s irresistibly delicious, with a sweet, buttery flavor that pairs perfectly with warm maple syrup.

Kitchen Equipment You’ll Need

• 9 x 13 baking pan
• Microwave
• Mixing bowls
• Whisk
• Refrigerator
• Oven

Ingredient Checklist

• 1/2 cup melted butter (1 stick)
• 1 cup brown sugar
• 1 loaf Texas toast
• 4 eggs
• 1 1/2 cup milk
• 1 teaspoon vanilla
• Powdered sugar (for sprinkling)

Directions

1. Melt butter in the microwave and add brown sugar. Stir until mixed.
2. Pour the butter/sugar mixture into the bottom of a 9 x 13 pan and spread it around.
3. In a separate bowl, beat the eggs, milk, and vanilla together.
4. Lay a single layer of Texas Toast in the pan.
5. Spoon half of the egg mixture over the bread layer.
6. Add a second layer of Texas Toast.
7. Spoon the remaining egg mixture over the top.
8. Cover the pan and chill it in the fridge overnight.
9. When ready to bake, preheat the oven to 350°F. Bake the dish for 45 minutes, covering it for the first 30 minutes.
10. Sprinkle the baked French toast with powdered sugar.
11. Serve with warm maple syrup and enjoy!

Tips for Success

For the best results, ensure the Texas Toast is soaked well in the egg mixture. If you like a more custard-like texture, let it sit in the fridge a bit longer before baking. You can also add cinnamon or nutmeg for a spiced flavor.

Additional Tips or Variations

Feel free to experiment by adding sliced fruits like bananas or berries between the toast layers. For a nutty twist, sprinkle chopped nuts on top before baking.

Nutritional Highlights (Per Serving)

Calories: 350 | Protein: 7g | Carbohydrates: 45g | Fat: 16g | Fiber: 1g | Sugar: 25g

Frequently Asked Questions (FAQ)

Can I use a different type of bread?

Yes, you can use any thick-sliced bread, but Texas Toast works best for its thickness and texture.

Can I prepare this recipe in advance?

Absolutely! This recipe is designed to be made the night before, making it perfect for stress-free mornings.

Conclusion

I hope you enjoy making and, more importantly, devouring this French Toast Bake as much as I do. It’s a perfect dish to share with family and friends. If you try it, please let me know how it turned out and any tweaks you made. Bon appétit!

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