An Irresistible Delight: Glazed Doughnut Strawberry Shortcake
Imagine a dessert that combines the tender sweetness of a glazed doughnut with juicy strawberries and luscious whipped cream. Welcome to the world of the Glazed Doughnut Strawberry Shortcake—a fun and scrumptious twist on the classic shortcake that is as easy to make as it is delightful to eat. Whether you’re looking to impress guests or treat yourself to something special, this unique dessert is sure to become a favorite.
Why You’ll Love This Recipe
This recipe takes everything you love about strawberry shortcake and elevates it with the addition of a glazed doughnut. You’ll love how the doughnut’s soft, sweet texture complements the strawberries’ freshness and the whipped cream’s creaminess. It’s a dessert that’s perfect for any occasion and can be made with either store-bought or homemade doughnuts.
Kitchen Equipment You’ll Need
- Metal mixing bowl
- Electric mixer
- Egg slicer (optional)
- Knife
- Plate for serving
Ingredients
- 2 cups heavy whipping cream
- ½ cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 4 glazed doughnuts (3-3/4″ diameter), halved horizontally
- 1-quart strawberries, hulled and sliced
Step-by-Step Instructions
- In a metal mixing bowl, combine the heavy whipping cream, confectioners’ sugar, and vanilla extract. Use an electric mixer to beat the mixture until stiff peaks form.
- Place one half of a doughnut on a clean plate as the base.
- Spread about 1/4 of the whipped cream mixture over the doughnut base.
- Add 1/4 cup of sliced strawberries on top of the whipped cream layer.
- Spread another 1/4 cup of the whipped cream mixture over the strawberries and top it with the other half of the doughnut.
- Repeat the process with the remaining doughnuts and ingredients.
- Serve immediately and enjoy!
Tips for Success
If you’re in a hurry, use an egg slicer to quickly and uniformly slice the strawberries. Simply lay them across as you would a hard-boiled egg for consistent results.
Additional Tips and Variations
If you’re feeling adventurous, try this recipe with different types of doughnuts. While glazed doughnuts are recommended for their sweetness, unglazed or cake doughnuts can also offer a delightful texture.
Nutritional Highlights (Per Serving)
This dessert is a treat, so indulge responsibly. Each serving is rich in flavor and sure to satisfy your sweet tooth.
Frequently Asked Questions (FAQ)
- Can I make this dessert ahead of time? It’s best enjoyed fresh, but you can prepare the components separately and assemble them just before serving.
- Can I use frozen strawberries? Fresh strawberries are recommended for the best texture and flavor.
- What if I don’t have an electric mixer? You can whip the cream by hand with a whisk, though it will require more time and effort.
Conclusion
The Glazed Doughnut Strawberry Shortcake is a delightful dessert that promises to impress and satisfy. Its unique combination of flavors and textures will have everyone asking for seconds. Give this recipe a try and let us know how it turns out. We’d love to hear about your experience and any creative variations you come up with!