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There’s something nostalgically heartwarming about recreating a family recipe, and Grama’s Corn Flake Peanut Butter Cookies are no exception. These delightful treats are quick, simple, and satisfyingly sweet, bringing a bit of nostalgia and joy to any kitchen. Imagine a cookie that tastes like peanut butter fudge, a recipe passed down from your grandmother and now shared with your own family. It’s not just a recipe; it’s a legacy of love and sweetness.
Why You’ll Love This Recipe
These cookies are incredibly easy and quick to prepare, making them perfect for those spontaneous sweet cravings. With a delectable combination of peanut butter and corn flakes, they offer the perfect balance of sweetness and crunch. Plus, the recipe is highly adaptable; you can add butterscotch chips or even swap corn syrup with maple syrup for a different twist.
Kitchen Equipment You’ll Need
- Saucepan
- Large mixing bowl
- Baking sheet
- Waxed paper
- Tablespoon or cookie scoop
Ingredients
- ½ cup white sugar
- ½ cup light corn syrup
- 2 tbsp butter
- ½ cup peanut butter
- 3 cups cornflakes cereal
Step-by-Step Instructions
- Line a baking sheet with waxed paper.
- In a saucepan over medium heat, bring the sugar and corn syrup to a boil.
- Stir in the butter and peanut butter until thoroughly mixed, then remove from heat.
- Place the corn flakes into a large mixing bowl and pour the peanut butter mixture over them.
- Mix until the corn flakes are well-coated.
- Drop by tablespoon onto the waxed paper and flatten slightly if desired.
- Allow the cookies to cool before serving.
Tips for Success
- Ensure the sugar and corn syrup mixture comes to a full boil for the right consistency.
- Mix the corn flakes quickly to prevent the peanut butter mixture from setting too soon.
- For a firmer texture, refrigerate the cookies after shaping.
Additional Tips and Variations
- Try using chunky peanut butter for added texture.
- Add ½ cup of butterscotch chips to the peanut butter mixture for a different flavor profile.
- Experiment with maple syrup instead of corn syrup for a unique taste.
Nutritional Highlights (Per Serving)
84.7 calories; protein 1.5g (3% DV); carbohydrates 13g (4% DV); fat 3.5g (5% DV); cholesterol 2.4mg (1% DV); sodium 58.6mg (2% DV).
Frequently Asked Questions (FAQ)
Can I make these cookies ahead of time?
Yes, these cookies can be made in advance and stored in an airtight container for up to a week.
Can I use a different type of cereal?
While corn flakes are traditional, you can experiment with other cereals like rice cereal for a different texture.
What if I don’t have waxed paper?
Parchment paper or a silicone baking mat can be used as alternatives.
Conclusion
Grama’s Corn Flake Peanut Butter Cookies are more than just a treat; they’re a sweet slice of family history and love. We invite you to try this delightful recipe and share the joy with your loved ones. Don’t forget to share your experiences in the comments! Happy baking!
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