Grandma’s Chocolate Pie

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There’s nothing quite like the rich, indulgent taste of a homemade chocolate pie, and Grandma’s Chocolate Pie is a timeless classic that promises to delight both young and old alike. With its velvety texture and deep chocolate flavor, this pie is the perfect treat for any occasion, evoking cherished memories of family gatherings and special celebrations.

Why You’ll Love This Recipe

This recipe is a true gem from the past, often enjoyed in the 50s and 60s. It’s simple yet incredibly delicious, making it a family favorite. The homemade crust and the perfect blend of ingredients create a pie that is not too runny, not too grainy, but just right! Even better, it’s easy enough to make at home and rivals any restaurant dessert. Plus, it’s a proven hit even with the pickiest eaters!

Kitchen Equipment You’ll Need

• Mixing bowl
• Whisk
• Medium-sized saucepan
• Pre-baked pie shell
• Refrigerator

Ingredients

• 1/2 cup cocoa
• 1/2 cup all-purpose flour
• 3 egg yolks
• 1 1/2 cup sugar
• 1/4 teaspoon salt
• 2 cups milk
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. In a mixing bowl, combine the cocoa, flour, beaten egg yolks, sugar, and salt.
2. Gradually add the milk while stirring the mixture in a medium-sized saucepan over medium/high heat.
3. Continue to cook, stirring constantly, until the mixture thickens. This should take about 10-15 minutes.
4. Once thickened, pour the chocolate filling into a pre-baked pie shell.
5. Place the pie in the refrigerator to cool completely.
6. For a finishing touch, add whipped cream or use the leftover egg whites to make a meringue topping.
7. Serve and enjoy!

Tips for Success

• Stir continuously while cooking to prevent lumps and ensure a smooth filling.
• Use high-quality cocoa for the best flavor.
• Ensure the pie shell is completely baked before adding the chocolate filling to maintain a crisp crust.

Additional Tips or Variations

You can personalize your pie by adding a pinch of cinnamon or a splash of coffee to the chocolate mixture for a unique twist. If you prefer a sweeter pie, consider adding a tablespoon of honey or maple syrup.

Nutritional Highlights (Per Serving)

Each slice of Grandma’s Chocolate Pie is a delightful indulgence, rich in flavor and sure to satisfy your sweet tooth. However, please enjoy in moderation as it is a decadent treat!

Frequently Asked Questions (FAQ)

Can I use a store-bought crust?
Absolutely! While a homemade crust adds a special touch, a store-bought crust is a convenient and tasty option.

How long will the pie last in the refrigerator?
The pie should stay fresh in the refrigerator for up to 3 days. Be sure to cover it to maintain its freshness.

Can I freeze this pie?
Freezing is not recommended as it may alter the texture of the filling when thawed.

Conclusion

Grandma’s Chocolate Pie is a delightful slice of nostalgia that brings joy with every bite. I invite you to try this recipe and share it with your loved ones. Don’t forget to leave a comment on my blog and let me know how your pie turned out. Enjoy baking and savoring this delicious treat!

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