GRANDMA’S LEMON MERINGUE PIE

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Introduction to Grandma’s Lemon Meringue Pie

There’s something magical about a dessert that brings back cherished memories of family gatherings and warm kitchens. Grandma’s Lemon Meringue Pie does just that—it’s a delightful blend of tangy lemon curd and fluffy meringue, all wrapped up in a comforting, flaky crust. This recipe captures the simplicity and love that only a grandma can imbue into her baking, making it a joy to create and share with loved ones.

Why You’ll Love This Recipe

This pie is not just delicious, it’s also brilliantly balanced. The lemon curd is perfectly tart, not overly sweet, and pairs beautifully with the light, airy meringue. Whether you’re a seasoned baker or new to pies, this recipe is straightforward and rewarding. Plus, it’s made without milk, making it ideal for those who are lactose intolerant.

Kitchen Equipment You’ll Need

Mixing bowls
Whisk
Measuring cups and spoons
9-inch pie pan
Oven
Wire rack

Ingredients

1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
¼ teaspoon salt
1 ½ cups water
2 lemons, juiced and zested (without seeds)
2 tablespoons butter
4 large egg yolks, beaten
1 (9 inches) pie crust, baked
4 large egg whites
6 tablespoons white sugar

Step-by-Step Instructions

Step 1: In a large mixing bowl, add the egg whites and whisk until they become foamy.

Step 2: Gradually add the sugar while continuing to whisk until stiff peaks form.

Step 3: Spoon the meringue onto the pie, spreading it evenly over the lemon curd.

Step 4: Place the pie in a preheated oven and bake for 10 minutes, or until the meringue is golden brown.

Step 5: Remove from the oven and allow the pie to cool on a wire rack.

Step 6: Slice, serve, and enjoy!

Tips for Success

To prevent the lemon curd from burning, stir it frequently while cooking. Also, ensure the pie crust is fully baked before adding the filling to avoid a soggy bottom.

Additional Tips and Variations

For a twist, try adding a teaspoon of vanilla extract to the meringue for an extra layer of flavor. You can also experiment with different citrus fruits, like lime or orange, for a unique variation.

Nutritional Highlights (Per Serving)

This pie is a treat, so enjoy it in moderation. It provides a delightful combination of carbohydrates, fats, and proteins, with a refreshing dose of vitamin C from the lemons.

Frequently Asked Questions (FAQ)

Q: Can I make this pie ahead of time?
A: Yes, you can prepare the pie a day in advance. Keep it refrigerated and add the meringue just before serving for the best texture.

Q: How do I know when the meringue is done?
A: The meringue is ready when it forms stiff peaks and is a beautiful golden brown on top.

Conclusion

Grandma’s Lemon Meringue Pie is more than just a dessert; it’s a slice of nostalgia and love. We hope you enjoy bringing this recipe to life in your kitchen. Don’t forget to share your creations and any personal touches you’ve added to the recipe with us. Happy baking!

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