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The BEST homemade macaroni and cheese of your life.
There’s something undeniably comforting about a warm bowl of macaroni and cheese. This homemade version takes a classic dish to a whole new level of deliciousness. Imagine creamy, cheesy pasta with a golden, crispy topping that just begs to be shared with loved ones. Whether you’re serving it at a family gathering or simply indulging in a cozy night at home, this recipe is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
This macaroni and cheese is the ultimate comfort food, with a rich and creamy cheese sauce that will have you coming back for seconds. It’s versatile, easy to prepare, and perfect for any occasion. Plus, the crunchy panko topping adds the perfect texture contrast to the creamy pasta underneath.
Kitchen Equipment You’ll Need
- Large pot for boiling pasta
- Deep saucepan or Dutch oven
- Whisk
- Large baking dish
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 16 oz. elbow macaroni, cooked (or other tubular pasta)
- 1 tablespoon of extra virgin olive oil
- 6 tablespoons of unsalted butter
- 1/3 cup all-purpose flour
- 3 cups of whole milk
- 1 cup heavy whipping cream
- 4 cups of grated strong cheddar cheese
- 2 cups of grated Gruyere cheese
- Salt and pepper to taste
- 1 1/2 cups panko bread crumbs
- 4 tablespoons melted butter
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon smoked paprika (or regular paprika)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a large 3- or 4-quart baking dish and set aside.
- Mix the grated cheeses in a large bowl and set aside.
- Cook the pasta according to package instructions. Remove from heat, drain, and put the pasta in a large bowl.
- Drizzle the pasta with olive oil, toss to coat, and set aside to cool while you prepare the cheese sauce.
- Melt the butter in a deep saucepan, Dutch oven, or stock pot over medium heat.
- Whisk in the flour and continue whisking for about 1 minute until the mixture bubbles and turns golden brown.
- Gradually whisk in the milk and heavy cream until smooth. Continue whisking until bubbles appear on the surface, then whisk for another 2 minutes. Season with salt and pepper.
- Add two cups of grated cheese and whisk until smooth. Add two more cups of grated cheese and continue whisking until the mixture is creamy and smooth. The sauce should be thick.
- Add the cooled pasta, stirring until well blended and completely covered with the cheese sauce.
- Pour half of the macaroni and cheese into the prepared baking dish. Cover with the remaining 2 cups of grated cheese, then add the remaining macaroni and cheese.
- In a small bowl, mix the panko crumbs, Parmesan, melted butter, and paprika. Sprinkle on top of the macaroni and cheese.
- Bake until the mixture is bubbling and golden brown, about 30 minutes. Serve immediately.
Tips for Success
To ensure the creamiest macaroni and cheese, be sure to whisk the cheese sauce until it is fully smooth and thick before adding the pasta. Don’t rush the baking step; the golden crust is worth the wait!
Additional Tips and Variations
Feel free to experiment with different cheese combinations to suit your taste. For added flavor, consider mixing in cooked bacon or a dash of hot sauce for a spicy kick. If you prefer a gluten-free version, simply use gluten-free pasta and breadcrumbs.
Nutritional Highlights (Per Serving)
- Calories: 650
- Protein: 25g
- Carbohydrates: 50g
- Fat: 40g
- Fiber: 3g
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time? Yes, you can prepare the macaroni and cheese up to the baking step, cover and refrigerate it, then bake when you’re ready to serve.
What can I use instead of panko for the topping? Crushed cheese crackers or regular breadcrumbs can be used as an alternative to panko.
Conclusion
This homemade mac and cheese recipe is a delightful twist on a beloved classic that you won’t want to miss. Give it a try and let your taste buds revel in the cheesy goodness. We’d love to hear how it turns out for you, so don’t forget to share your experiences and any creative twists you add. Happy cooking!
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