Homemade Scalloped Potatoes

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If you’re looking for a dish that embodies comfort and elegance, you can’t go wrong with Homemade Scalloped Potatoes. This classic recipe is a beloved staple for festive gatherings like Easter, Christmas, and Thanksgiving, or simply for a cozy Sunday dinner. With its layers of thinly sliced potatoes and onions smothered in a creamy homemade sauce, this dish is baked to perfection, creating a golden, bubbly masterpiece that is sure to delight your taste buds.

Why You’ll Love This Recipe

Scalloped potatoes are the epitome of comfort food. Their creamy texture and rich flavor make them the perfect side dish for any meal. The simplicity of the ingredients, combined with the luxurious taste, will make this recipe a favorite in your household. Plus, it pairs beautifully with a variety of main courses, from roasted meats to vegetarian dishes.

Kitchen Equipment You’ll Need

• 9″x13″ baking dish
• Medium saucepan
• Whisk
• Sharp knife or mandoline
• Cutting board

Ingredients

• ¼ cup butter
• 1 large onion, diced
• 2 cloves garlic, minced
• ¼ cup flour
• 2 cups milk
• 1 cup chicken broth
• ½ teaspoon salt
• ¼ teaspoon pepper
• 3 pounds white potatoes, sliced about ⅛” thick
• Salt and pepper to taste

Step-by-Step Instructions

Sauce

1. Preheat your oven to 350˚F.
2. In a medium saucepan, melt the butter over medium-low heat. Add the diced onion and minced garlic, cooking until the onion softens, about 3 minutes.
3. Add the flour to the saucepan, stirring for 1-2 minutes.
4. Reduce the heat to low. Gradually add the milk and chicken broth, a small amount at a time, whisking constantly to keep the mixture smooth and prevent lumps.
5. Once all the liquid has been added, bring the mixture to a boil over medium heat while continuing to whisk. Stir in the salt and pepper, and let it boil for 1 minute.

Assembly

1. Grease a 9″x13″ baking dish. Arrange ⅓ of the sliced potatoes in the bottom of the dish and season with salt and pepper.
2. Pour ⅓ of the cream sauce over the potatoes. Repeat the layers, ending with the cream sauce on top.
3. Cover the dish with foil and bake for 45 minutes.
4. Uncover and bake for an additional 35-45 minutes, or until the top is golden brown and the potatoes are tender. For an extra golden top, broil for 3-4 minutes.
5. Allow the dish to rest for 15 minutes before serving.

Tips for Success

• Ensure the potatoes are sliced uniformly to cook evenly.
• Whisk the sauce continuously to prevent lumps and achieve a creamy texture.
• Let the dish rest after baking to allow the sauce to thicken slightly.

Additional Tips and Variations

For a cheesy twist, you can add shredded cheddar cheese between the layers of potatoes. If you prefer a vegetarian version, substitute the chicken broth with vegetable broth.

Nutritional Highlights (Per Serving)

Calories: 250, Fat: 10g, Carbohydrates: 35g, Protein: 6g

Frequently Asked Questions (FAQ)

• Can I make this dish ahead of time? Yes, you can prepare it a day in advance and bake it just before serving.
• Can I freeze scalloped potatoes? While it’s possible, the texture may change slightly. It’s best enjoyed fresh.
• What potatoes are best for this recipe? White potatoes or Yukon gold are ideal for their creamy texture.

In conclusion, Homemade Scalloped Potatoes are a delightful addition to any meal, offering a rich and satisfying experience with every bite. I encourage you to try this recipe and share your thoughts and variations in the comments below. Happy cooking!

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