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Incredibly tender, melt-in-your-mouth pot roast in about an hour is possible with the help of your Instant Pot and a few tips and tricks. This Instant Pot Pot Roast recipe with carrots and potatoes and a luscious, flavorful gravy is just what is in order for the cooler fall and winter months.
I was bound and determined to create a recipe for pot roast using my Instant Pot that would be fast, easy, and flavorful. I’m thrilled with the result and so happy to be sharing it with you today!
I’ve been told by the folks in my house that this is the best pot roast they’ve had. This is a big statement as there have been a whole lot of pot roasts cooked up in my kitchen.
There are several things about this recipe that set it apart from others in the flavor department and make it super fast to prepare. I’ve set all of these things out in this post for you with the hope that you can duplicate the result perfectly.
Why You’ll Love This Recipe
This pot roast is not only quick and easy, but it also delivers a rich, hearty flavor that feels like a warm hug on a cold day. The Instant Pot makes it possible to enjoy a traditionally slow-cooked meal in a fraction of the time.
Kitchen Equipment You’ll Need
- Instant Pot or any pressure cooker
- Measuring spoons
- A mixing spoon
- Plates for serving
Ingredients
- 2 1/2 lb beef chuck or round roast
- 3 lb small potatoes
- 2 tablespoons tomato paste
- 1 can condensed onion or mushroom soup (10.5 oz)
Step-by-Step Instructions
- Add tomato paste and canned soup into your pot. Mix well to combine.
- Add cubed beef on top of the mixture and then layer the washed, unpeeled potatoes on top.
- Close and lock the lid of your pressure cooker.
- Set it on manual to HIGH PRESSURE for 40 minutes.
- Once cooked, perform a quick release and carefully open the lid.
- Scoop the meat and potatoes onto a plate and serve.
Tips for Success
Ensure all ingredients are evenly mixed before adding the beef to ensure even flavor distribution. Also, be careful when performing the quick release as the steam can be hot.
Additional Tips and Variations
Feel free to add carrots or other root vegetables to the mix for added flavor and nutrition. You can also season with herbs like thyme or rosemary for a more aromatic dish.
Nutritional Highlights (Per Serving)
While the exact nutritional content can vary, this dish is generally a good source of protein and essential minerals, thanks to the beef and potatoes.
Frequently Asked Questions (FAQ)
Can I use a different cut of beef? Yes, you can use brisket or any other cut suitable for roasting.
Do I need to peel the potatoes? No, leaving the skin on helps retain nutrients and adds texture to the dish.
Conclusion
I hope you enjoy making and devouring this Instant Pot Pot Roast as much as my family does. It’s a comforting meal that’s perfect for any day of the week. Please try it out and share your experiences in the comments below!
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