There’s something truly irresistible about a quick and flavorful dish that can transform any meal into a gourmet experience. Enter Juicy Garlic Butter Steak Bites—a recipe that promises to delight your taste buds with its mouth-watering combination of tender steak and rich garlic butter sauce. Whether you’re hosting a gathering or simply treating yourself to a special dinner, these steak bites are sure to impress.
Why You’ll Love This Recipe
This recipe is perfect for those moments when you’re short on time but still crave a decadent meal. Ready in just 15 minutes, these steak bites are packed with flavor, thanks to the harmonious blend of garlic butter and perfectly seasoned steak. Plus, you’ll only need one pan, making cleanup a breeze. It’s a steak lover’s dream come true!
Kitchen Equipment You’ll Need
- Large frying pan
- Knife and cutting board
- Measuring spoons and cups
- Spatula or tongs
Ingredients
- 2 pounds sirloin steak, ribeye, or porterhouse – cut into bite-sized cubes
- 4 garlic cloves, chopped
- 1 teaspoon of salt
- 1/3 cup beef stock
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 teaspoon brown sugar
- 5 tablespoons butter
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat the olive oil in a large, deep frying pan over high heat until very hot.
- Season the steak cubes with salt, pepper, onion powder, and brown sugar.
- Add the seasoned steak cubes to the hot pan in a single layer. If necessary, cook in batches to avoid overcrowding.
- Cook the bites for about 3 minutes, stirring occasionally, until browned and cooked to your desired doneness.
- Remove the pan from heat and add garlic, parsley, butter, and beef stock.
- Return the pan to low heat, stirring the mixture for about 4 minutes until the butter is melted and the flavors are combined.
- Serve hot and enjoy!
Tips for Success
- Ensure your pan is hot before adding the steak to achieve a nice sear.
- Do not overcrowd the pan to ensure even cooking.
- Adjust the seasoning to your taste preferences, adding more garlic or pepper if desired.
Additional Tips or Variations
- For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
- Garnish with additional fresh herbs like thyme or rosemary for an aromatic touch.
- Serve with crusty bread to soak up the delicious garlic butter sauce.
Nutritional Highlights (Per Serving)
Calories, protein content, and other nutritional details can vary based on the cut of steak and portion size. Adjust your portion according to dietary needs.
Frequently Asked Questions (FAQ)
- Can I use a different cut of beef? Yes, feel free to use your preferred cut of beef, such as filet mignon or strip steak.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I make this recipe ahead of time? For the best flavor, it’s recommended to cook the steak bites fresh. However, you can prepare the seasoning mix and chop the garlic in advance.
Conclusion
Juicy Garlic Butter Steak Bites are a simple yet luxurious dish that you can whip up in no time. With its rich flavors and quick preparation, it’s perfect for both weeknight dinners and special occasions. Give this recipe a try, and don’t forget to share your culinary successes with us!
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