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Jumbo Fluffy Walnut Apple Muffins
There’s something undeniably comforting about the aroma of freshly baked muffins wafting through the kitchen. These Jumbo Fluffy Walnut Apple Muffins are no exception. They are the perfect blend of sweetness and spice, with a delightful crunch from the walnuts. If you’re looking for a treat that feels like a warm hug, this recipe is for you!
Why You’ll Love This Recipe
These muffins are incredibly easy to make and are sure to become your new favorite comfort food. They’re fluffy yet moist, with a perfect balance of apple and walnut flavors. Plus, they’re versatile enough for breakfast, a snack, or dessert!
Kitchen Equipment You’ll Need
- Jumbo muffin pan
- Cooking spray or muffin liners
- Large mixing bowl
- Small mixing bowl
- Electric mixer or whisk
- Pastry blender
- Wire rack
Ingredients
- ½ cup butter
- 1 ¼ cups white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ cup milk
- 2 cups peeled, cored, and sliced apples
- ½ cup walnuts
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
- 3 tablespoons all-purpose flour
- 2 tablespoons butter, cubed
Step-by-Step Instructions
- Preheat your oven to 190 degrees C (375 degrees F).
- Prepare a jumbo muffin pan by applying cooking spray or lining it with muffin liners.
- In a large mixing bowl, combine 1 1/4 cups sugar, 1/2 cup butter, vanilla, and salt. Beat until the mixture is creamy.
- Add the eggs one at a time, beating well after each addition.
- In a small bowl, whisk together the baking powder, 1/2 teaspoon cinnamon, and 1 3/4 cups flour. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Carefully fold in the walnuts and apples.
- For the crumble topping, mix 1/2 teaspoon cinnamon, 3 tablespoons all-purpose flour, 2 tablespoons cubed butter, and 1/4 cup white sugar in a small bowl using a pastry blender.
- Sprinkle the cinnamon crumble over the muffin batter.
- Bake in the preheated oven for 30 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool on a wire rack at room temperature.
- Serve and enjoy!
Tips for Success
- Ensure all ingredients are at room temperature before starting for a smooth batter.
- Don’t overmix the batter; this can result in dense muffins.
Additional Tips and Variations
- Try using toasted walnuts for added depth of flavor.
- If you like a bit more spice, add a pinch of nutmeg to the batter.
Nutritional Highlights (Per Serving)
Per Serving: 634.7 calories; protein 8.8g (18% DV); carbohydrates 89.7g (29% DV); fat 28.2g (43% DV); cholesterol 114.5mg (38% DV); sodium 483.1mg (19% DV).
Frequently Asked Questions (FAQ)
Can I use a different type of nut?
Yes! Pecans or almonds would be delicious alternatives to walnuts in this recipe.
How should I store these muffins?
Store them in an airtight container at room temperature for up to three days or freeze for longer storage.
Conclusion
These Jumbo Fluffy Walnut Apple Muffins are a delightful treat that you won’t want to miss. Their fluffy texture and comforting flavors make them a go-to recipe for any occasion. Give them a try and don’t forget to share your baking experience in the comments!
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