KFC ORIGINAL SECRET CHICKEN RECIPE

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KFC Original Recipe Chicken has been a delightful part of my childhood. As a kid, my aunt would walk me home from school, and we’d stop at the KFC just half a block away. We’d share chicken and a strawberry parfait they used to sell. Unlike the Pioneer Chicken my mom would buy, this food memory is one I can still enjoy anytime I want.

An Engaging Introduction

There’s something truly nostalgic about the KFC Original Recipe Chicken. It’s a taste that brings back memories of childhood, of family, and of shared meals. Imagine recreating that iconic flavor in your own kitchen, with ingredients you trust and love. That’s what this copycat recipe is all about – a nod to a beloved classic, with a personal touch.

Why You’ll Love This Recipe

You’ll love this recipe for its authentic flavor and the joy of making something so iconic at home. Not only is it a fun culinary challenge, but the result is a higher quality, more flavorful chicken than what you might find at a fast food chain. Plus, you can skip the MSG and adjust the spices to your preference!

Kitchen Equipment You’ll Need

• Mortar and pestle
• Plastic bag
• Skillet
• Paper towels

Ingredients

1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil

For the coating:

2 cups flour
4 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon poultry seasoning (or chicken stock powder)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon thyme
1 teaspoon chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt

Step-by-Step Instructions

1. Sift the flour and add all the coating ingredients. Grind them finely with a mortar and pestle.
2. Place the flour mixture in a clean plastic bag.
3. Coat each chicken piece first with the beaten eggs, then with the flour mixture in the bag. Ensure each piece is fully covered.
4. Heat the oil in a skillet.
5. Brown the chicken in the oil slowly, uncovered.
6. Once browned, cover the skillet and continue frying on gentle heat until fully cooked.
7. Place the cooked chicken on paper towels to drain excess oil.

Tips for Success

• Ensure the chicken is fully coated for the best texture.
• Adjust spices according to your taste preferences.
• Consider marinating the chicken for added flavor and tenderness.

Additional Tips or Variations

Feel free to experiment with substitutions, like using coconut-almond milk instead of buttermilk or adding a touch of turmeric for a different flavor profile. Air frying is a healthier alternative to deep frying if you prefer less oil.

Nutritional Highlights (Per Serving)

Calories: 320
Protein: 25g
Fat: 18g
Carbohydrates: 15g

Frequently Asked Questions (FAQ)

Can I make this recipe without a mortar and pestle? Yes, you can use a spice grinder or simply mix the spices if you don’t have a mortar and pestle.

How long should I marinate the chicken? For best results, marinate the chicken for at least 2 hours, or overnight if possible.

Conclusion

Ready to bring a taste of nostalgia to your dinner table? Try out this KFC Original Recipe Chicken copycat recipe and experience the joy of homemade comfort food. Don’t forget to share your creations and any unique twists you add to the recipe. Happy cooking!

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