“`html
When it comes to indulging in a luxurious seafood dish, nothing beats the exquisite taste of Lemon Garlic Lobster Tails. This recipe promises a delightful culinary experience, bringing the gourmet flavors of a high-end restaurant right into your kitchen.
Why You’ll Love This Recipe
You’ll fall in love with this recipe because it’s incredibly simple yet delivers a mouth-watering result. The lobster tails are grilled to perfection, making the meat tender and juicy. The hot garlic and lemon butter add a burst of flavor that’s irresistible.
It’s the perfect dish for a special occasion like Valentine’s Day, and the best part? You’ll save money by making it at home while still enjoying a gourmet experience.
Kitchen Equipment You’ll Need
- Kitchen scissors
- Oven with a broil setting
- Small bowl
- Roasting pan (9×13 or 8×12)
- Instant-read thermometer
- Small saucepan
Ingredients
- 4 lobster tails (5 to 6 ounces each)
- 1 tablespoon of very finely chopped fresh parsley, plus more for garnish
- 2 pressed garlic cloves
- 1 teaspoon of Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 tablespoons of olive oil
- 1 1/2 tablespoons of fresh lemon juice
- 4 tablespoons unsalted butter, divided
Step-by-Step Instructions
How to Prepare Butterfly Lobster Tails:
- Use kitchen scissors to cut along the top of the lobster tail, stopping at the base.
- Turn the tail over, transparent side out, and gently crack the ribs in the center to open the shell.
- Carefully loosen the meat from the shell, remove any vein, and lift the meat out, keeping it attached at the base. Lay the meat over the shell.
How to Prepare Grilled Lobster Tails:
- Position the oven rack so the lobster tails are at least 15 cm from the upper heating element. Preheat oven to broil on high.
- In a small bowl, combine 1 tablespoon parsley, 2 cloves of garlic, 1 teaspoon Dijon, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 1/2 tablespoons olive oil, and 1 1/2 tablespoons lemon juice.
- Place the lobster tails in a roasting pan and spread the marinade evenly over them. Top each with 1/2 tablespoon of butter cut into pieces.
- Broil for 10-11 minutes, or until the meat is opaque and white, and registers 145˚F on a thermometer.
- Transfer to a serving dish and garnish with parsley if desired.
To Make the Garlic and Lemon Butter:
- Drain the roasting pan drippings into a small saucepan.
- Mix with the remaining 2 tablespoons of butter, bring to a boil, then remove from heat.
- Pour over the lobster tails or serve as a dipping sauce in ramekins.
Tips for Success
- Ensure your lobster tails are thawed if using frozen ones.
- Be cautious not to overcook; lobster meat should be just opaque for the best texture.
Additional Tips or Variations
For a spicy kick, add a pinch of cayenne pepper to the marinade. Or, try adding a splash of white wine to the butter sauce for extra depth of flavor.
Nutritional Highlights (Per Serving)
Calories: 250
Protein: 25g
Fat: 15g
Carbohydrates: 2g
Frequently Asked Questions (FAQ)
Can I use frozen lobster tails?
Yes, just make sure they are completely thawed before cooking.
What sides go well with lobster tails?
Try serving with a fresh salad, roasted vegetables, or a light pasta dish.
Conclusion
If you’re ready to impress your loved ones or simply treat yourself, give these Lemon Garlic Lobster Tails a try. This recipe combines simplicity with sophistication, making it a must-try for any seafood lover. Don’t forget to share your culinary masterpiece and let us know how it turned out!
“`