Imagine a chilly evening where the warmth of a hearty soup gently steams up your kitchen windows. That’s the magic of Loaded Broccoli Potato Soup! This delicious and comforting dish is not just food; it’s a warm hug in a bowl. Perfect for any occasion, this recipe is sure to become a family favorite with its rich flavors and creamy texture, promising a delightful experience with every spoonful.
Why You’ll Love This Recipe
This soup is a powerhouse of flavors and textures. You’ll love how the creamy cheese blends perfectly with the tender bites of broccoli and potatoes. Not only is it incredibly filling, but it’s also packed with nutrients. Plus, the crispy bacon bits add a delightful crunch that elevates this dish to a whole new level of comfort food.
Kitchen Equipment You’ll Need
- Large pot
- Large saucepan
- Whisk
- Knife and cutting board
Ingredients
- 2 – 14.5 oz. cans chicken broth
- 2-3 large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed into small pieces
- 1 tsp. onion powder
- 2 small heads of broccoli, washed and diced small
- 3 Tbsp. butter
- ⅓ cup flour
- 3½ – 4 cups milk
- 4 cups shredded cheddar cheese
- 1 tsp. salt
- ½ tsp. garlic pepper
- 6 slices bacon, cooked and chopped
Step-by-Step Instructions
- In a large pot, combine the chicken broth, carrots, potatoes, and onion powder.
- Bring to a boil, cover, and simmer for about 10 minutes.
- Add the broccoli, cover, and simmer for another 10 minutes.
- While the soup is simmering, melt the butter in a large saucepan.
- Whisk in the flour and cook for one more minute until golden brown.
- Gradually whisk in the milk and cook for 5 more minutes until the sauce thickens.
- Add the cheese and stir until melted. Season with salt and garlic pepper.
- Pour the cheese sauce into the large pot and stir until well combined.
- If you prefer a thinner soup, add more milk to reach the desired consistency. Adjust seasoning with additional salt and pepper if needed.
- Garnish with bacon bits and serve hot!
Tips for Success
- Ensure the potatoes are cut into small, even pieces for even cooking.
- Use fresh broccoli for the best texture and flavor.
- If the soup is too thick, gradually add more milk until the desired consistency is reached.
Additional Tips and Variations
For a vegetarian version, substitute the chicken broth with vegetable broth and omit the bacon. You can also add a sprinkle of red pepper flakes for a spicy kick or a dollop of sour cream for extra creaminess.
Nutritional Highlights (Per Serving)
This soup is a great source of calcium and vitamins A and C, thanks to the cheese and broccoli. It also provides a hearty dose of fiber and protein, making it a balanced meal option.
Frequently Asked Questions (FAQ)
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if it thickens too much.
Can I freeze this soup?
While you can freeze this soup, keep in mind that the texture may change slightly due to the dairy content. It’s best enjoyed fresh, but if freezing, do so before adding the cheese and add it when reheating.
What can I serve with this soup?
This soup pairs wonderfully with a side of crusty bread or a fresh green salad for a complete meal.
Conclusion
Loaded Broccoli Potato Soup is more than just a meal; it’s an experience filled with warmth and flavor. We invite you to try this recipe and share it with your loved ones. Don’t forget to come back and let us know how it turned out for you! Happy cooking!