Lobster, Crab and Shrimp Macaroni and Cheese

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There’s something utterly comforting about macaroni and cheese, but when you elevate it with succulent lobster, crab, and shrimp, it transforms into a truly decadent dish fit for a special occasion. This recipe, inspired by the culinary prowess of strong Southern women like Patti LaBelle, Mama Jean, and my son’s girlfriend Ashley, is a sumptuous treat you’ll want to prepare for your loved ones. It’s so rich and creamy, you’ll find yourself savoring every bite. And the best part? You can make it a day ahead, allowing the flavors to meld into an unforgettable experience.

Why You’ll Love This Recipe

This Lobster, Crab, and Shrimp Macaroni and Cheese is an indulgent twist on a classic comfort food, offering a delightful combination of creamy, cheesy goodness with the luxurious taste of seafood. It’s perfect for impressing guests or treating yourself to something extraordinary.

Kitchen Equipment You’ll Need

• Large pot
• Large frying pan
• Microwave
• 9×13 baking dish
• Grater
• Whisk
• Aluminum foil

Ingredients

• 1 pound penne pasta or large elbow pasta
• 3 cups of whole milk
• 2 cups half and half
• 1 tablespoon of butter
• 2 tablespoons of extra virgin olive oil
• ¼ onion, diced
• 1 tablespoon fresh thyme, chopped
• 1 to 2 cloves of fresh garlic, finely chopped
• 3 level tablespoons of all-purpose flour
• Kosher salt, to taste
• Black pepper, to taste
• 1 to 2 tablespoons of Grand Diamond all-purpose condiment, to taste
• 2 to 3 teaspoons of hot sauce or Tabasco, to taste
• 1 to 2 teaspoons of boiled liquid crab (optional)
• 3 cups (about 12 ounces) Gouda or Monterey Jack cheese, grated
• 3 cups (about 8 ounces) Muenster or mild Cheddar, grated
• 1 cup (just under 4 ounces) grated Gruyère cheese
• 1 pound of raw, deveined, tailless shrimp, size 14-16 or 31-40
• ½ to ¾ pound of lobster, raw or pre-cooked, cut into pieces
• ½ to ¾ pound of crab in pieces
• Non-stick cooking spray, optional

Step-by-Step Instructions

1. Prepare, chop and dice all ingredients first.
2. Grate all the cheeses and mix them in a large bowl.
3. Season the shrimp and lobster. Set aside.
4. Preheat the oven to 350 degrees F.
5. In a large pot, bring 3 liters of water to a boil over high heat.
6. Season the boiling water with 3 tablespoons of salt. Cook the pasta until al dente, about 2 minutes less than the package instructions. Drain without rinsing and toss with olive oil to prevent sticking.
7. Preheat the milk and the half and half mixture in the microwave for about 3 to 4 minutes.
8. In a large frying pan, melt the butter and olive oil over medium-high heat.
9. Add the onions and sauté for 3-4 minutes until tender.
10. Add flour and stir for about 2 minutes, then add garlic and thyme for another minute.
11. Whisking vigorously, add the milk mixture to the roux until smooth. Lower heat to medium.
12. Add salt, pepper, Grand Diamond seasoning, hot sauce, and liquid crab (if using) to taste.
13. Simmer for 5 to 8 minutes until thickened, whisking occasionally.
14. Add 3 cups of grated cheese to the sauce, stirring until melted.
15. Combine the sauce with the drained pasta.
16. In a lightly sprayed 9×13 baking dish, layer half the macaroni and cheese, followed by half the seafood, and 2 cups of reserved cheeses.
17. Repeat the layers with remaining ingredients.
18. Bake covered with aluminum foil for 30 minutes, then uncover and bake for an additional 10 minutes.
19. Serve hot.

Tips for Success

• Use fresh seafood for the best flavor, but frozen works in a pinch.
• Don’t rush the sauce; a smooth, creamy texture is key.
• Make sure to cover the dish well if preparing ahead of time.

Additional Tips and Variations

• Swap out cheeses to suit your preference. Smoked cheeses add a unique depth.
• Add a breadcrumb topping for a crunchy finish.

Nutritional Highlights (Per Serving)

Calories: 650, Protein: 25g, Carbohydrates: 45g, Fat: 40g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time? Yes, you can prepare and assemble it a day in advance. Just cover and refrigerate, then bake before serving.

What if I can’t find fresh seafood? Frozen seafood can be used, just ensure it’s fully thawed and drained.

How should leftovers be stored? Cover them well and refrigerate. Reheat covered to maintain moisture.

Conclusion

This Lobster, Crab, and Shrimp Macaroni and Cheese is a dish that promises to impress and delight your taste buds. Whether you’re enjoying it with family or serving it at a gathering, it’s sure to be a hit. Give it a try and let us know how it turns out for you!

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