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An Irresistible Mac And Cheese Ham Pie
If you’re a fan of comfort food, then this Mac And Cheese Ham Pie is a must-try. It’s a dish that combines the creamy goodness of mac and cheese with savory ham and a crispy topping, making it perfect for gatherings or a cozy family dinner.
Why You’ll Love This Recipe
This dish is intensely flavorful, thanks to the sharpness of the cheese and the addition of spicy, creamy, and tangy elements. It’s the best macaroni and cheese experience, with a few adjustments to make it less fatty by using non-fat cream cheese and sour cream. Despite its rich taste, it’s a dish you’ll want to make again, especially when you have some extra time on hand.
Kitchen Equipment You’ll Need
- 10-inch deep-dish pie plate
- Large mixing bowl
- Blender
- Oven
Ingredients
- 3 cups Cheddar cheese, grated
- 2 1/4 cups milk
- 1 cup cooked ham, cubed
- 1 cup elbow macaroni, uncooked
- 1/2 cup original Bisquick mix
- 2 eggs
- 1/4 teaspoon salt
- Fresh parsley, chopped, to garnish (optional)
Step-by-Step Instructions
- Preheat your oven to 400°F and lightly grease a 10-inch deep-dish pie plate. Set it aside.
- In a large bowl, combine 2 cups of the grated cheddar cheese, the cubed ham, and uncooked macaroni. Mix well and spread this mixture evenly in the prepared pie plate.
- In a blender, blend the milk and eggs until smooth. Add the Bisquick mix and salt, then blend again until smooth.
- Pour the blended mixture over the ham and cheese mixture in the pie plate.
- Bake in the preheated oven for 35-40 minutes, or until a knife inserted into the center comes out clean.
- Sprinkle the remaining cheese over the top and bake for an additional 1-2 minutes, until the cheese has melted.
- Let the pie stand for 10 minutes before serving. Garnish with fresh parsley if desired. Enjoy!
Tips for Success
- Ensure all ingredients are at room temperature for a smoother blend.
- Use freshly grated cheese for the best melting results.
Additional Tips and Variations
- For an extra crunchy topping, double the bread crumb mixture and sprinkle it on top before baking.
- Experiment with different cheeses like Gouda or Monterey Jack for a unique twist.
Nutritional Highlights (Per Serving)
While specific nutritional values are not listed, this dish provides a hearty serving of protein from the ham and cheese, and carbohydrates from the pasta, making it a filling meal.
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to a day before baking.
Can I freeze leftovers?
Absolutely! Allow the pie to cool completely, then wrap it in plastic wrap and foil before freezing. Reheat in the oven when ready to enjoy.
What can I serve with this dish?
A simple green salad or steamed vegetables would complement this rich and hearty pie well.
Conclusion
Give this Mac And Cheese Ham Pie a try and let it become a new favorite in your household. It’s a dish that promises warmth and comfort with every bite. We’d love to hear how it turned out for you, so feel free to share your experiences and any creative twists you added!
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