MARGARITA CAKE WITH KEY LIME CREAM CHEESE FROSTING

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If you’ve ever found yourself dreaming of combining the classic flavors of a margarita with the indulgent sweetness of cake, then you’re in for a treat! Our Margarita Cake with Key Lime Cream Cheese Frosting is a delightful fusion of tangy and sweet, perfect for any occasion. This cake is not only easy to make but also captures the essence of a tropical escape with every bite.

Why You’ll Love This Recipe

This Margarita Cake is a must-try because it’s incredibly easy to make and delivers a burst of refreshing flavors. The combination of key lime and a creamy frosting makes it a crowd-pleaser. Plus, it’s versatile enough to impress at a summer barbecue or a cozy winter gathering.

Kitchen Equipment You’ll Need

• 9×13-inch cake pan
• Large mixing bowl
• Electric mixer
• Spatula
• Zester or grater
• Oven

Ingredients

• 1 (18.25 ounce) package white cake mix
• 3 egg whites
• 1 (10 fluid ounce) can frozen margarita mix (such as Bacardi(R)), thawed
• 2 tablespoons vegetable oil
• 1 tablespoon grated lime peel
• 1 tablespoon lime juice
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 tablespoon grated lemon peel
• 1 tablespoon lime juice
• 5 cups confectioners’ sugar

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch cake pan.
2. In a large mixing bowl, combine the cake mix, egg whites, thawed margarita mix, vegetable oil, lime zest, and 1 tablespoon of lime juice. Mix until well combined.
3. Pour the batter into the prepared cake pan and spread evenly.
4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center shows moist crumbs. The cake will be very moist.
5. Allow the cake to cool in the pan.
6. For the frosting, beat the cream cheese and butter together in a bowl until light and fluffy.
7. Stir in the grated lemon peel and 1 tablespoon of lime juice.
8. Gradually add the confectioners’ sugar, one cup at a time, beating well after each addition. Scrape the sides of the bowl thoroughly with a spatula to ensure an even mix.
9. Spread the frosting over the cooled cake and enjoy!

Tips for Success

• Ensure the cream cheese and butter are softened for smooth frosting.
• If you prefer a more intense lime flavor, add extra lime zest to the frosting.

Additional Tips and Variations

For a fun twist, try substituting vanilla extract with lemon extract for an extra citrusy kick. If you like your desserts more tart, feel free to add more lime juice to both the cake mix and the frosting.

Nutritional Highlights (Per Serving)

Each serving of this delightful cake offers a balance of rich flavors and indulgence. It’s a treat to be enjoyed in moderation!

Frequently Asked Questions (FAQ)

Q: Can I use fresh lime juice instead of bottled?
A: Absolutely! Fresh lime juice will enhance the flavor, though the tartness may vary depending on your limes.

Q: How should I store the cake?
A: Keep the cake refrigerated to maintain freshness, especially with the cream cheese frosting. It should last up to five days.

Conclusion

This Margarita Cake with Key Lime Cream Cheese Frosting is a tropical delight that’s sure to impress your friends and family. Give it a try and let us know how it turns out! We can’t wait to hear about your baking adventures with this recipe. Enjoy!

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