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There’s something truly magical about the smell of freshly baked biscuits wafting through the kitchen. These Melt in Your Mouth Buttermilk Biscuits embody comfort and warmth, perfect for a cozy morning with family or a delightful afternoon treat. With their fluffy texture and rich flavor, these biscuits are sure to become a favorite in your household.
Why You’ll Love This Recipe
If you’re looking for a quick, easy, and downright scrumptious biscuit recipe, you’ve found it. These buttermilk biscuits are incredibly fluffy and flavorful, without even needing extra butter. The simplicity of the preparation and the quick baking time make them an ideal choice for any occasion. Plus, they’re so delicious that your family will devour the entire batch as soon as they come out of the oven!
Kitchen Equipment You’ll Need
- Mixing bowl
- Sifter
- Biscuit cutter (2-inch) or a knife
- Rolling pin
- Baking sheet
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon shortening
- 1/8 teaspoon baking soda
- 1 cup + 2 tablespoons buttermilk
- 1/2 cup oil
Instructions
- Sift the flour, salt, and baking powder into a mixing bowl.
- Add the shortening and blend well.
- Add the baking soda to all the buttermilk, then blend into the flour mixture. Be careful not to overwork the dough.
- Heavily flour a surface and the top of the dough as it’s quite sticky. Roll out to 1/4 inch thick and cut with a 2-inch biscuit cutter or into squares. Dip the biscuits in oil to cover all sides and place them on an oiled baking sheet immediately, ensuring all biscuits are touching.
- Bake at 500°F for 8.5-10 minutes or until nicely browned. Serve with butter and jam.
Tips for Success
- Ensure your ingredients are cold for the best texture.
- Do not overmix the dough to keep the biscuits tender.
- Use a sharp biscuit cutter for clean edges, which helps the biscuits rise better.
Additional Tips and Variations
For a savory twist, consider adding shredded cheese or chopped herbs to the dough. If you prefer a sweeter biscuit, add a tablespoon of sugar to the dry ingredients.
Nutritional Highlights (Per Serving)
Each biscuit provides a satisfying balance of carbohydrates, fats, and proteins, making it a wonderful treat to start your day.
Frequently Asked Questions (FAQ)
Can I freeze these biscuits?
Yes, you can freeze the unbaked biscuits. Simply place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Can I use butter instead of shortening?
Absolutely! Butter can be used for a richer flavor.
Conclusion
These Melt in Your Mouth Buttermilk Biscuits are a delightful addition to any meal. Easy to make and impossible to resist, they’re sure to become a staple in your baking repertoire. Give this recipe a try and let us know how it turns out! Feel free to share your results and any creative variations you’ve tried.
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