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Mexican Tortilla Casserole is an easy-to-prepare, vegetarian meal that’s perfect for weeknight meals or a gathering of friends. You can easily add meat for a heartier dish! This tortilla casserole recipe is an easy make-ahead meal; not only does it freeze and reheat well, but it’s especially great for guests. You can prepare the entire thing in advance and then bake 20 minutes before dinner.
Essentially a lasagna with tortillas standing in for noodles, this is one of those dishes that can miraculously be on the table in short order, made from things you most likely have in your pantry and fridge. If you don’t like, or you don’t have, one of the ingredients, skip it. Or, if you have something else that you think might be appealing all layered in (like slivered bell peppers to sauté with the onions, kale, chopped, cooked broccoli — whatever the people in your home will eat), then fling it on in.
I’m a big believer in Sunday meal prep. I don’t always make the time for it, but when I do I like to think of it as taking care of future Jen. Cooking dinner on weeknights can be a rushed, tiresome ordeal whereas making meals for the week on a Sunday afternoon can take on an almost zen-like quality. It’s relaxing. I turn on some music, maybe have a glass of wine… and I get down to business.
This Mexican tortilla casserole is a perfect recipe to prepare for the week because it’s fast, easy and it will keep in the refrigerator for several days. You can also cut it into single serving portions and freeze the leftovers. It makes great leftovers. It’s cheesy, flavorful and filling. Whether you’re preparing it in advance for the week or making it to serve on the same day, this is an incredibly satisfying meal.
Why You’ll Love This Recipe
This recipe is a lifesaver for busy weeknights and gatherings alike. It’s versatile, allowing you to add or omit ingredients based on what you have at home. Plus, its cheesy, flavorful layers are a hit with everyone, including picky eaters!
Kitchen Equipment You’ll Need
- Springform pan, round cake pan, or casserole dish
- Cooking spray
- Frying pan
- Microwave (optional, for warming refried beans)
- Foil
Ingredients
- 1 lb. ground beef
- 1/2 cup diced onion
- 1 pack taco seasoning mix
- 2 cups shredded cheddar cheese
- 1 can refried beans (they spread easier if you warm them in the microwave)
- 1 cup prepared rice (I used Minute Rice)
- 1 can Mexican blend corn (DRAINED; will only use about 1/2 can)
- 4-5 large flour tortillas
- 8 oz of thick chunky salsa (your choice mild or hot)
Instructions
- Spray a springform, round cake pan, or casserole with cooking spray.
- Brown ground beef and onion in a frying pan, then drain.
- Add taco seasonings and cook according to package directions.
- Lay 1 tortilla in the bottom of the baking dish and spread 1/3 of the beans on it, top with 1/3 of the meat, and sprinkle on some cheese.
- For the second layer: add another tortilla, 1/2 the rice, 1/2 the salsa, 1/2 the corn, and cheese.
- For the third layer: add another tortilla, 1/3 beans, 1/3 meat, and cheese.
- For the fourth layer: add another tortilla, beans, meat, corn, rice, salsa, and cheese.
- Bake covered with foil at 350°F for about 40 minutes, then uncover and bake for 10-15 minutes longer. Let sit for 5 minutes before cutting.
- After baking, top with sour cream, diced onion, and shredded lettuce if desired.
Tips for Success
- Warm the refried beans in the microwave to make them easier to spread.
- Let the casserole sit for a few minutes after baking to help it set, making it easier to slice.
Additional Tips or Variations
Feel free to substitute ground chicken or turkey for the beef, or make it vegetarian by adding more veggies like bell peppers or zucchini. For a spicier kick, use hot salsa or add chopped jalapeños.
Nutritional Highlights (Per Serving)
This dish is packed with protein and fiber, making it a hearty and satisfying meal. Enjoy the richness of cheese and the wholesome goodness of beans and corn in every bite.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Yes, you can assemble the casserole in advance and refrigerate it until you’re ready to bake. It’s also freezer-friendly!
What can I serve with this casserole?
Pair it with a fresh salad or some avocado slices for a complete meal.
Conclusion
Give this Mexican Tortilla Casserole a try, and don’t forget to share your culinary adventure with us. It’s easy to make, delightful to eat, and sure to impress anyone at the table. Bon appétit!
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