Old Fashion Chocolate Pie

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Imagine walking into your kitchen and breathing in the sweet aroma of a freshly baked pie cooling on the counter. The scent of rich chocolate mingling with a hint of vanilla wafts through the air, instantly transporting you back to childhood memories of family gatherings and joyful laughter. This Old Fashion Chocolate Pie is more than just dessert; it’s a delightful journey back in time, reminiscent of the classic pies that Grandma used to make.

Why You’ll Love This Recipe

This Old Fashion Chocolate Pie is a timeless classic. The luscious chocolate custard filling is perfectly balanced by the light, airy meringue topping and a tender, flaky crust. It’s a recipe that has been cherished through generations and continues to bring smiles to faces with each bite. Plus, it’s surprisingly easy to make, allowing you to enjoy a taste of nostalgia without spending all day in the kitchen.

Kitchen Equipment You’ll Need

  • Medium saucepan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Pie dish
  • Oven

Ingredients

  • 1 cup sugar
  • 6 tbsp flour
  • 1/8 tsp salt
  • 1/4 cup unsweetened cocoa powder
  • 2 egg yolks
  • 2 1/2 cups milk
  • 4 tbsp butter
  • 1 tsp vanilla extract
  • 3 egg whites
  • 1 tbsp corn starch
  • 1/4 tsp cream of tartar
  • 6 tbsp sugar (for meringue)
  • Pre-made pie crust

Step-by-Step Instructions

  1. In a medium saucepan, combine 1 cup sugar, 6 tbsp flour, 1/8 tsp salt, and 1/4 cup unsweetened cocoa powder. Mix well and set aside.
  2. In a mixing bowl, separate 2 egg yolks, reserving the whites for later. Add 2 1/2 cups milk to the yolks and beat together.
  3. Pour the egg and milk mixture into the saucepan with the dry ingredients. Add 4 tbsp butter.
  4. Place the saucepan over medium heat and whisk continuously until the mixture begins to boil and thickens to a pudding-like consistency. Remove from heat and allow to cool slightly.
  5. Stir in 1 tsp vanilla extract, then pour the chocolate custard into the pre-made pie crust.
  6. For the meringue, preheat your oven to 350 degrees Fahrenheit.
  7. In a large bowl, add the reserved egg whites and one additional egg white (3 in total). Add 1 tbsp corn starch and 1/4 tsp cream of tartar. Beat on high speed until soft peaks form.
  8. Gradually add 6 tbsp sugar to the egg whites, one tablespoon at a time, beating thoroughly after each addition.
  9. Spoon the meringue over the chocolate custard, ensuring it touches the edges of the crust to prevent shrinking.
  10. Bake in the oven until the meringue is golden brown, about 10-12 minutes. Let cool before serving.

Tips for Success

  • Ensure all equipment is clean and dry before making the meringue for the best results.
  • Be careful not to overbeat the egg whites, as they should have soft peaks for a tender meringue.
  • Allow the pie to cool completely before serving to give the custard time to set.

Additional Tips and Variations

  • For a deeper chocolate flavor, consider adding a tablespoon of espresso powder to the custard mixture.
  • Top with chocolate shavings or cocoa powder for an extra touch of elegance.

Nutritional Highlights (Per Serving)

  • Calories: 320
  • Fat: 15g
  • Carbohydrates: 42g
  • Protein: 6g

Frequently Asked Questions (FAQ)

Can I use a store-bought pie crust? Yes, a store-bought pie crust works perfectly for this recipe.

Can I make this pie ahead of time? Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until ready to serve.

How should I store leftovers? Cover the pie with plastic wrap and store it in the refrigerator for up to 3 days.

Conclusion

This Old Fashion Chocolate Pie is a delightful dessert that is sure to become a family favorite. With its rich custard and fluffy meringue, it’s a pie that brings comfort and joy in every slice. I invite you to try this recipe and create your own sweet memories. Don’t forget to share your experiences and any delicious variations you come up with!

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