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Imagine the aroma of cinnamon and apples wafting through your kitchen, just like a visit to your grandmother’s house. Old Fashioned Apple Dumplings are the quintessential comfort dessert that brings warmth and nostalgia in every bite. These delightful treats feature tender apples enveloped in flaky pastry, baked to perfection with a luscious sauce that infuses every morsel with rich, sweet flavors. Whether you serve them with a dollop of whipped cream or a scoop of vanilla ice cream, these dumplings are sure to transport you back to simpler times.
Why You’ll Love This Recipe
This recipe is a treasure trove of flavors and memories. It’s perfect for those who appreciate a good old-fashioned dessert with a modern twist. The combination of tart Granny Smith apples and a sweet, buttery sauce is simply irresistible. Plus, it’s a fun and rewarding process that isn’t too complicated, making it a great project for a cozy weekend afternoon.
Kitchen Equipment You’ll Need
- Oven
- 9×13-inch baking pan
- Medium saucepan
- Rolling pin
- Knife
Ingredients
- 1 recipe pastry for double-crust pie
- 6 large Granny Smith apples, peeled and cored
- ½ cup butter
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 3 cups of water
- 2 cups white sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat your oven to 200°C (400°F).
- Brush a 9×13-inch baking pan with melted butter.
- Lightly flour a flat surface and roll out the pastry into a large rectangle. Cut the dough into 6 square pieces.
- Place one apple on each square, positioned upright.
- Cut the butter into 8 pieces and place one piece on each apple, reserving the rest.
- Make small incisions in the apples and sprinkle them with brown sugar, cinnamon, and nutmeg.
- Bring two corners of the pastry square up to meet in the center and seal the dumpling by pinching the edges together.
- In a medium saucepan, combine white sugar, water, remaining butter, and vanilla extract. Stir over medium heat until the sugar dissolves, then boil for 5 minutes.
- Pour the mixture over the dumplings in the baking pan.
- Bake in the preheated oven for 50 to 60 minutes, or until the dumplings are cooked through and golden.
- Remove from the oven and let the dumplings rest for a few minutes before transferring them to a serving dish. Drizzle with the sauce from the pan and serve warm.
- Enjoy your delicious creation!
Tips for Success
- Ensure your pastry is evenly rolled for a consistent bake.
- For an extra flaky crust, chill the pastry before using.
- If you’re short on time or pastry skills, store-bought pie dough works just as well.
Additional Tips and Variations
Experiment with different types of apples for varied flavors and textures. For extra indulgence, serve with a homemade vanilla or cinnamon sugar sauce. If you love nuts, consider adding a sprinkle of chopped pecans before wrapping the apples.
Nutritional Highlights (Per Serving)
These apple dumplings provide a comforting balance of carbohydrates and sugars, with the natural goodness of apples. Each serving is an indulgence, so enjoy in moderation.
Frequently Asked Questions (FAQ)
- Can I freeze apple dumplings? Yes, you can freeze them before baking. Wrap them tightly and store in an airtight container. Bake from frozen, adding extra time as needed.
- What type of apples should I use? Granny Smith apples are preferred for their tartness and firmness, but feel free to experiment with your favorite variety.
Conclusion
Old Fashioned Apple Dumplings are a heartwarming dessert that beckons you to slow down and savor the moment. I invite you to try this recipe and share the joy with loved ones. Don’t forget to leave a comment about your experience or any tweaks you made. Happy baking!
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looks yummy,