OLD FASHIONED SOUR CREAM GLAZED DONUTS

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Craving a treat that’s both classic and delightful? These Old Fashioned Sour Cream Glazed Donuts are just what you need! With their rich flavor and tender texture, they bring the charm of your favorite bakery right to your kitchen. Plus, they’re surprisingly easy to make, as there’s no yeast involved. Let’s dive into how you can whip up a batch of these delectable donuts!

Why You’ll Love This Recipe

You’ll fall for these donuts because they are incredibly simple to make and taste just like the ones from your favorite bakery. They have a perfect balance of sweetness and spice from the nutmeg, and the sour cream gives them a wonderfully moist texture. Best of all, you don’t have to worry about any greasy residue that often comes with store-bought donuts.

Kitchen Equipment You’ll Need

• Mixing bowls
• Stand mixer with paddle attachment
• Plastic wrap
• Rolling pin
• Donut cutter or two different sized cookie cutters
• Heavy-bottomed pot
• Frying thermometer
• Pastry brush
• Wire rack
• Baking sheet

Ingredients

For the Donuts:

• 250 grams of cake flour
• 1½ teaspoons of baking powder
• 1 teaspoon of salt
• 1/2 teaspoon ground nutmeg
• 100 grams of sugar
• 30 grams of soft butter at room temperature
• 2 large egg yolks
• 115 grams of fresh cream
• Rapeseed oil, for frying

For the Glaze:

• 350 grams of sifted powdered sugar
• 1 1/2 teaspoons of corn syrup
• 1/4 teaspoon of salt
• 1/2 teaspoon vanilla extract
• 1/3 cup of hot water

Step-by-Step Instructions

Making the Donuts:

1. Sift the cake flour, baking powder, salt, and nutmeg into a mixing bowl.
2. In the bowl of a stand mixer with the paddle attachment, beat together the butter and sugar until sandy.
3. Add the egg yolks and mix until light and thick.
4. In three batches, add the dry ingredients to the mixer bowl, alternating with the sour cream and ending with the flour.
5. Wrap the dough in plastic wrap and chill it for an hour.
6. Roll out the dough to about 1/2 inch thick on a floured surface.
7. Using a donut cutter or two different-sized cookie cutters, cut out as many donuts and holes as possible, dipping the cutters in flour to prevent sticking.
8. Heat 2 inches of canola oil in a heavy-bottomed pot equipped with a frying thermometer.
9. Fry the donuts in batches, being careful not to overcrowd the pot, for about 2 minutes on each side.
10. Remove from oil and drain on paper towels.

Preparing the Glaze:

1. In a mixing bowl, whisk together all glaze ingredients until smooth.
2. Using a pastry brush, coat each donut with the glaze.
3. Place a rack on a tray to catch excess glaze and let dry for 20 minutes.

Tips for Success

• Ensure your butter is at room temperature for easy mixing.
• Chill the dough properly to make it easier to handle and cut.
• Keep an eye on the oil temperature to ensure even frying.

Additional Tips and Variations

For a twist, try adding a pinch of cinnamon to the dough for extra warmth. You can also experiment with different glazes, such as chocolate or maple, to suit your taste preferences.

Nutritional Highlights (Per Serving)

Approximate values per donut: 200 calories, 5g fat, 30g carbohydrates, 3g protein.

Frequently Asked Questions (FAQ)

Q: Can I make these donuts in advance?

A: These donuts are best enjoyed fresh, but they can be stored at room temperature in an airtight container for a couple of days.

Q: Can I use all-purpose flour instead of cake flour?

A: Yes, but the texture might be slightly different. Cake flour provides a lighter and more tender crumb.

Conclusion

Ready to indulge in these delightful Old Fashioned Sour Cream Glazed Donuts? They’re simple, satisfying, and sure to become a favorite. Give them a try, and don’t forget to share your creations and experiences in the comments below. Happy baking!

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