Discover the Delight of Oreo™ Dump Cake
If you’re a fan of easy, decadent desserts that bring joy with every bite, then the Oreo™ Dump Cake is the perfect treat for you. This dessert combines the beloved flavors of Oreo cookies and rich chocolate with the simplicity of a dump cake, creating a delightful experience for your taste buds. Whether you’re making it for a family gathering or a casual weekend treat, this cake is sure to impress.
Why You’ll Love This Recipe
This Oreo™ Dump Cake is a dream come true for dessert lovers. Here’s why you’ll fall head over heels for it:
- Effortless Preparation: With minimal prep time and simple steps, you can whip up this dessert in no time.
- Rich and Decadent: The combination of chocolate cake, pudding, and Oreos is pure indulgence.
- Flexible Texture: Enjoy it the same day for a crunchy Oreo experience or let it sit overnight for a softer, cakey texture.
Kitchen Equipment You’ll Need
- 13×9 inch baking pan
- Cooking spray
- Large mixing bowl
- Whisk
- Measuring cups
- Oven
Ingredients
- 1 can (4 servings) vanilla instant pudding and pie filling mix
- 1 1/2 cups of milk
- 1 box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
- 20 Oreo™ chocolate cream sandwich cookies, crushed (about 2 1/2 cups)
- 1 1/2 cups semi-sweet chocolate chips
- 1 8 oz. container of frozen whipped topping, thawed
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Lightly spray the bottom and sides of a 13×9 inch baking pan with cooking spray.
- In a large bowl, whisk together the dry pudding mix and milk for about 2 minutes until well combined.
- Stir in the cake mix and 1 cup of the crushed cookies until everything is well incorporated.
- Spread the batter evenly into the prepared baking pan and sprinkle the chocolate chips evenly over the top.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely in the pan, which should take about 1 hour.
- Once cooled, evenly spoon the thawed whipped topping over the cake and sprinkle the remaining crushed cookies on top.
- Store the cake covered in the refrigerator until ready to serve.
Tips for Success
- For finer cookie crumbs, grind the Oreos more finely than suggested for a more compact crust.
- Consider using real whipped cream if you prefer a natural taste over store-bought whipped toppings.
- Letting the cake sit overnight in the fridge can enhance the texture, making the cookies softer and more cake-like.
Additional Tips and Variations
- Add a teaspoon of vanilla extract to the pudding mix for extra flavor.
- For a fun twist, use different flavored Oreos like mint or peanut butter.
- Add a layer of crushed nuts for added crunch and flavor complexity.
Nutritional Highlights (Per Serving)
While specific nutritional values can vary depending on the exact brands and quantities used, here’s a general idea of what you can expect per serving:
- Calories: Approximately 250
- Fat: 12g
- Carbohydrates: 34g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I use a different type of cake mix?
Yes, feel free to experiment with other chocolate cake mixes or even try a vanilla mix for a different flavor profile.
How long will this cake keep in the refrigerator?
This cake can be stored in the refrigerator for up to 5 days, though it’s best enjoyed within the first 2-3 days.
Can I make this dessert ahead of time?
Absolutely! Making it a day in advance can improve the texture, especially if you prefer a softer, more cohesive cake.
Conclusion
Now that you’ve got this delightful Oreo™ Dump Cake recipe in hand, it’s time to head to the kitchen and start baking! This easy and scrumptious dessert is perfect for any occasion and is sure to be a hit with both kids and adults alike. Give it a try, and don’t forget to share your experiences and any creative variations you come up with. Enjoy every delicious bite!