OUTNUMBERED – ONE HOUR CINNAMON ROLLS

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Is there anything better in life than a freshly-baked pan of warm homemade cinnamon rolls?

Actually, yes — homemade cinnamon rolls that can be ready to go in just 1 hour! ♡

We’re talkin’ bakery-style cinnamon rolls made with the softest, chewiest, lightly-golden dough, an irresistible buttery cinnamon-sugar swirl filling, and your choice of icing (either traditional or cream cheese icing, you pick!) generously drizzled on top. They are surprisingly easy to make and guaranteed to fill your home with the yummiest, coziest, hygge-ist vibes as they bake. And once that warm pan emerges from the oven, everyone who has tried these cinnamon rolls agrees that they are downright irresistible.

So this weekend, I thought I would bump this cinnamon roll recipe back to the top of the site since it seems like we could also use some extra comfort food in our lives right now. If you’re new to working with yeast and homemade dough, please don’t be intimidated at all! I promise to walk you through each step of the process with clear instructions, and we also have a step-by-step video to give you a visual. I’ve also updated the recipe below with options to either make the dough either by hand or use the help of a stand mixer. Plus I’ve included two different icing options so that you can choose your favorite!

Why You’ll Love This Recipe

These cinnamon rolls are the epitome of comfort food, bringing bakery-style deliciousness to your home in just an hour. They are perfect for impressing guests or simply treating yourself to a cozy morning at home. Plus, the recipe is flexible, allowing you to choose your favorite icing and adapt to your kitchen setup.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Stand mixer (optional)
• Measuring cups and spoons
• Rolling pin
• Cookie sheet
• Spatula
• Oven

Ingredients

Dough:

• 3 1/2 cups warm water
• 3/4 cup sugar
• 1/2 cup oil
• 6 tablespoons yeast (or 4 1/2 tablespoons Saf-Instant yeast)
• 1 tablespoon salt
• 3 eggs
• 10 1/2 cups flour

Cinnamon-Sugar:

• 1 cup sugar
• 1 tablespoon cinnamon

Frosting:

• 1 cube butter
• 2 dashes salt
• 2 teaspoons vanilla
• 6 cups powdered sugar
• Milk (to desired consistency)

Step-by-Step Instructions

1. Mix 3 1/2 cups of warm water, 3/4 cup sugar, 1/2 cup oil, and 6 tablespoons yeast in a large bowl. Let sit for 15 minutes.
2. Add 1 tablespoon salt, 3 eggs, and 10 1/2 cups flour to the mixture. Mix together for 10 minutes, then let sit for another 10 minutes.
3. Oil the countertop (do not use flour), and dump out the dough. Divide it in half.
4. Press one half of the dough into a rectangle. Spread with 1/4 cup melted butter, then sprinkle with the cinnamon-sugar mixture.
5. Roll the dough tightly, but not too tight. Divide into 12 rolls and place them on a greased cookie sheet.
6. Repeat the rolling process with the other half of the dough. Allow the rolls to rise.
7. Bake the rolls in a preheated oven at 400°F for 12-15 minutes.

Tips for Success

Ensure the water is warm but not hot to activate the yeast properly. Allowing the rolls to rise sufficiently before baking will result in a fluffier texture. If you have time, letting the dough rise longer will enhance the flavor and texture.

Additional Tips and Variations

For a richer flavor, try adding a pinch of nutmeg to the cinnamon-sugar mixture. You can also experiment with different fillings like chocolate chips or nuts. For a cream cheese icing, simply mix cream cheese with powdered sugar and a splash of milk.

Nutritional Highlights (Per Serving)

Calories: Approx. 300
Carbohydrates: 45g
Protein: 5g
Fat: 10g

Frequently Asked Questions (FAQ)

Can I make the dough in advance?
Yes, you can prepare the dough the night before and let it rise in the fridge overnight.

What icing should I choose?
It depends on your preference. Traditional icing is sweet and simple, while cream cheese icing adds a tangy richness.

How do I store leftovers?
Keep them in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

Conclusion

I hope you’re as excited as I am to give these One Hour Cinnamon Rolls a try. They are a true crowd-pleaser and perfect for any occasion. Don’t forget to share your baking experience and any creative twists you come up with. Enjoy the comforting aroma and delightful taste of these homemade treats!

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