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I thought it was time this recipe needed some new pics. Updated 8/19/15. I shared this recipe on my Facebook page about a week ago. Little did I know, that this post would soon have over 600,000 views, 20,000 shares, and over 100 comments! This post was so popular, that it has gained me 500 new fans in less than 5 days. Yes, all you readers and Facebook page owners out there, it is possible to get new likes and fans without having to have some kind of giveaway on your website!
Since this post was so popular, I decided to go ahead and give it a try. This is such a simple and easy meal. It takes less than 10 minutes to chop everything up and it takes 40 minutes in the oven to make. At first, when I tried this, I used this really awful spicy sausage. I got it, thinking that it wouldn’t be that spicy but holy heck, this was the spiciest sausage I’ve ever had. Ben did not like this either. I got a better sausage that wasn’t spicy at all and this was a really fast easy meal to make. I want to try it with eggs once. Top with cheese and some pretty greens like scallions or parsley to garnish.
Why You’ll Love This Recipe
This Oven Roasted Smoked Sausage and Potatoes recipe is a perfect blend of simplicity and flavor. With only a few ingredients and minimal prep time, it’s ideal for busy weeknights or casual gatherings. The combination of savory sausage with tender, golden potatoes, and the melty cheese will make this dish a family favorite.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Sharp knife
- Cutting board
- Large baking tray with sides
- Aluminum foil
- Cooking spray
Ingredients
- 1 package of smoked sausage, sliced into rounds
- 1 large onion, peeled and chopped
- 5 large potatoes, peeled and chopped into ½ inch cubes
- Olive oil
- Fine sea salt
- Freshly ground black pepper
- Sweet paprika
- Dried thyme
- A handful of grated strong cheddar cheese
Instructions
- Preheat the oven to 400°F.
- Line a large baking tray (with sides) with several sheets of foil, and spray with cooking spray. Set aside.
- Put the sausage rounds, onions, and potatoes into a large bowl.
- Drizzle with a couple tablespoons of olive oil and season to taste with salt, pepper, paprika, and dried thyme.
- Toss together with your hands until everything is evenly distributed.
- Pour this mixture onto the baking tray, and spread it out as much as you can.
- Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender.
- Turn off the oven.
- Scatter the cheese over the top of the cooked meat and potatoes, then pop back into the oven for a few minutes to melt the cheese.
Tips for Success
Ensure that the potatoes are cut into even-sized cubes to guarantee they cook evenly. Stirring the mixture every 15 minutes helps achieve a uniform roast and prevents sticking.
Additional Tips and Variations
Try adding some bell peppers or mushrooms for extra flavor and color. For a spicier kick, use a hot sausage or add a pinch of cayenne pepper.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 15g
- Carbohydrates: 35g
- Fat: 18g
Frequently Asked Questions (FAQ)
Can I use different types of sausage? Absolutely! Feel free to use your favorite type of sausage, whether it’s spicy, mild, or chicken sausage.
Can I prepare this dish in advance? Yes, you can chop the ingredients and store them in the refrigerator until you’re ready to cook.
How can I make this dish vegetarian? Substitute the sausage with vegetarian sausage or add more veggies like zucchini or eggplant.
Conclusion
This Oven Roasted Smoked Sausage and Potatoes recipe is a delicious, comforting meal that is sure to become a staple in your home. I invite you to give it a try and share your experiences in the comments below. Enjoy your cooking!
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