Preparation time: 40 minutes. Ingredients for 4 people: 4 eggs size L (240 g). 240 g of raw peeled marcona almonds. 240 g of sugar. A shot (50 ml) of brandy or your favourite pomace. Powdered sugar to decorate. 22 cm circular detachable mould. Cross of Santiago mould for decoration. Optionally you can add the […]
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