Parmesan Meatloaf

There’s something truly comforting about a homemade meatloaf, especially when it’s packed with the rich flavors of Parmesan cheese. This Parmesan Meatloaf is a nostalgic nod to childhood dinners, yet sophisticated enough to impress at any family gathering. Imagine biting into a slice that combines the hearty essence of a meatball with the cheesy goodness we all love. It’s a dish that even the fussiest eaters in my family devoured with enthusiasm!

Why You’ll Love This Recipe

This recipe is perfect for both beginners and seasoned cooks. It transforms simple ingredients into a flavorful masterpiece. It’s an ideal dish for those cozy family dinners, and it pairs beautifully with mashed potatoes, a side of vegetables, and warm rolls. Plus, it’s a delightful way to bring a classic back to your table.

Kitchen Equipment You’ll Need

Loaf pan (preferably glass)
Large mixing bowl
Baking sheet
Grater for cheese
Cooking spray

Ingredients

1 pound ground pork
1 pound ground beef
2 large eggs
1/4 cup breadcrumbs
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 to 2 garlic cloves, finely minced
1 small yellow onion, grated
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
1/2 cup pasta sauce (marinara sauce, homemade, meatless)
1/2 cup shredded cheese (Italian cheese blend)

Step-by-Step Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit. Lightly grease a loaf pan with cooking spray and set it aside.

Step 2: In a large bowl, mix together the ground pork, ground beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper, and Parmesan cheese. Avoid over-mixing to keep the loaf tender.

Step 3: Transfer the mixture to the greased loaf pan and shape it into a loaf. Spread the pasta sauce evenly over the top.

Step 4: Place the loaf pan on a baking sheet and bake for 1 hour.

Step 5: After baking, carefully drain any excess grease from the pan.

Step 6: Sprinkle the remaining shredded cheese over the top of the meatloaf.

Step 7: Return the meatloaf to the oven and bake until the cheese is melted and bubbly.

Step 8: Let the meatloaf rest for 5-10 minutes before slicing and serving.

Tips for Success

Grate the onion to ensure it blends seamlessly into the meat mixture.
Mix the ingredients gently for a tender meatloaf.
Letting the meatloaf rest before slicing helps the juices redistribute, keeping it moist.

Additional Tips and Variations

For a spicy kick, add a pinch of red pepper flakes.
Use a mix of ground turkey and beef for a lighter option.
Try different cheese blends for a unique flavor profile.

Nutritional Highlights (Per Serving)

This meatloaf is a great source of protein and calcium, thanks to the combination of meats and cheeses. It’s a satisfying meal that can fit into a balanced diet.

Frequently Asked Questions (FAQ)

Can I make this meatloaf ahead of time? Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Bake it fresh when you’re ready to serve.

How do I store leftovers? Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.

Can I freeze this meatloaf? Absolutely! Wrap the cooled meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion

This Parmesan Meatloaf is a delightful twist on a classic favorite that will have your family asking for seconds. It’s easy to make, full of flavor, and sure to become a staple in your meal rotation. I encourage you to give it a try and share your experiences in the comments below. Bon appétit!