Peach Cobbler Egg Rolls

Written by on in Lunch

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There’s something truly delightful about combining the crispiness of an egg roll with the sweet, comforting flavors of a classic peach cobbler. These Peach Cobbler Egg Rolls are a delightful twist on a beloved dessert, bringing together the freshest peaches and a perfect bake to create a treat that’s as easy to make as it is delicious. Perfect for large gatherings, this recipe is sure to be a hit with friends and family alike. If you enjoy these, don’t miss out on trying Slow Cooker Peach Cobbler and Banana Nutella Cookies for more delightful desserts!

Why You’ll Love This Recipe

  • A unique twist on a classic dessert that’s sure to impress.
  • Quick and easy to prepare, making it perfect for gatherings.
  • Combines the fresh taste of peaches with a crispy, sugary coating.

Kitchen Equipment You’ll Need

  • Cutting board
  • Saucepan
  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients

Ingredients to Make Peach Cobbler Egg Rolls

  • 12 egg roll wraps
  • 2 1/4 cups fresh peaches (about 3 peaches)
  • 1/4 cup white granulated sugar
  • 1/4 cup water
  • 1 tbsp corn starch
  • 2 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 egg, beaten
  • 2 tbsp butter, melted
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon

Ingredients for Homemade Vanilla Icing

  • 1 cup confectioner’s sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

How to Make Peach Cobbler Egg Rolls

  1. Start by peeling your fresh peaches. Slice and dice them on a cutting board.
  2. In a small bowl, mix corn starch and water with a whisk to eliminate any lumps.
  3. In a saucepan over medium heat, combine diced peaches, white granulated sugar, the corn starch mixture, and lemon juice. Stir continuously until the mixture thickens and becomes bubbly. Remove from heat and stir in the vanilla extract.
  4. Beat the egg in a small bowl.
  5. Melt the butter in a microwave-safe bowl.
  6. Prepare the cinnamon sugar mixture by combining brown sugar and cinnamon in a separate bowl.
  7. Lay out an egg roll wrap. Place 2 tablespoons of the peach mixture in the center. Brush beaten egg on the corners of the wrap to seal it. Fold the wrap according to package instructions.
  8. Dip each completed egg roll in melted butter, then roll it in the cinnamon sugar mixture to coat thoroughly.
  9. Place the egg rolls on a parchment-lined baking sheet. Bake in a preheated oven at 400°F (200°C) for 20 minutes, turning them halfway through, until golden brown.
  10. Top with homemade vanilla icing and a dusting of powdered sugar if desired.

How to Make Homemade Vanilla Icing

  1. In a saucepan over medium heat, combine confectioner’s sugar, milk, and vanilla extract.
  2. Stir continuously for 1-2 minutes until well combined.
  3. Drizzle the homemade vanilla icing over the peach cobbler egg rolls.

Tips for Success

  • Ensure your peach mixture is thick enough before filling the egg rolls to prevent sogginess.
  • Seal the egg rolls tightly to keep the filling from leaking during baking.

Additional Tips or Variations

  • Try adding a sprinkle of nutmeg or ginger for a spiced twist.
  • Substitute peaches with apples or pears for a seasonal variation.

Nutritional Highlights (Per Serving)

  • Calories: Approximately 150
  • Sugar: 12g
  • Fat: 5g
  • Carbohydrates: 20g

Frequently Asked Questions (FAQ)

  • Can I use canned peaches? Yes, but make sure to drain them well to avoid excess moisture.
  • How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
  • Can I freeze these egg rolls? Yes, they can be frozen before baking. Bake directly from frozen, adjusting the cooking time as needed.

These Peach Cobbler Egg Rolls are a delightful way to enjoy the flavors of summer all year round. We hope you give this recipe a try and find it as delicious as we do. We’d love to hear about your experience, so please feel free to leave a comment or share your photos. Happy cooking!

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