PHILLY CHEESE STEAK CASSEROLE

Imagine a dish that captures the rich, savory flavors of a classic Philly cheesesteak but with the warmth and comfort of a casserole. Enter the Philly Cheesesteak Casserole, a delightful blend of flavors that’s not only easy to prepare but also a nourishing addition to any meal plan. This dish is packed with protein and essential minerals, making it as nutritious as it is delicious. Best of all, it requires minimal effort and equipment, making it perfect for both seasoned cooks and kitchen novices alike.

Why You’ll Love This Recipe

This recipe offers a delicious twist on traditional cheesesteak, transforming it into a hearty casserole that’s perfect for any occasion. The Philly Cheesesteak Casserole is a crowd-pleaser, combining savory beef, vibrant peppers, and melty provolone cheese in one satisfying dish. It’s quick and simple to make, using common ingredients and kitchen tools, ensuring anyone can whip it up with ease.

Kitchen Equipment You’ll Need

• Oven
• Baking Dish
• Skillet

For those who like to have everything at their disposal, consider adding:

• Spoon
• Bowls
• Knife
• Whisk
• Chopping board
• Aluminum foil

Ingredients

• 1 1/2 pounds lean ground beef
• 2 bell peppers
• 1/2 yellow onion
• 1 clove garlic
• 1 teaspoon seasoned salt (Lawry’s or Mortons)
• 4 slices Provolone cheese
• 4 large eggs
• 1/4 cup heavy cream
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce

This recipe yields one to two servings, but feel free to adjust the quantities if you’re feeding a larger group.

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit to ensure even cooking.
2. Dice the bell peppers and onions into bite-sized pieces, and mince the garlic.
3. Spray a 9×9 baking dish with non-stick spray to prevent sticking.
4. Add the ground beef to a skillet and cook over medium heat, crumbling it as it cooks.
5. When the beef is still pink, add the diced peppers, onions, minced garlic, and seasoned salt. Continue cooking until the beef is cooked through and the vegetables have softened slightly.
6. Drain the grease and pour the mixture into the prepared baking dish.
7. Tear the Provolone cheese into small pieces and distribute over the beef mixture.
8. In a separate bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce until well combined.
9. Pour the egg mixture over the beef mixture in the baking dish.
10. Place the dish in the preheated oven, optionally covering with aluminum foil to retain moisture, and bake for 35 minutes or until the eggs are set.
11. Remove the foil and bake for an additional 10 minutes to allow the cheese to bubble.
12. Let the casserole sit for 5 minutes to cool and set.
13. Slice, serve, and enjoy your homemade Philly Cheesesteak Casserole!

Tips for Success

To ensure the best results, make sure to preheat your oven and use fresh ingredients. Adjust the seasoning to taste, and don’t hesitate to add more cheese if you’re a fan of extra cheesiness!

Additional Tips and Variations

Feel free to experiment with different types of cheese or add mushrooms for an earthy flavor. If you’re looking for a low-carb option, consider using cauliflower rice instead of ground beef.

Nutritional Highlights (Per Serving)

• High in protein
• Rich in essential minerals such as sodium

Frequently Asked Questions (FAQ)

Can I make this casserole in advance? Yes, you can prepare the casserole and store it in the refrigerator for up to 24 hours before baking.

Can I freeze the leftovers? Absolutely! This casserole freezes well and can be stored for up to 3 months.

What can I serve with this casserole? A fresh salad or steamed vegetables make great side dishes to complement the casserole.

Conclusion

The Philly Cheesesteak Casserole is a must-try recipe that brings the beloved flavors of a cheesesteak into a simple, comforting dish. It’s perfect for weeknight dinners or family gatherings. We invite you to try this recipe and share your experiences. Enjoy the delightful combination of flavors and the ease of preparation. Bon appétit!