“`html
There’s something incredibly satisfying about biting into a warm, cheesy, and flavorful sandwich. Our Philly Cheesesteak Sliders are the perfect bite-sized version of the classic sandwich that everyone loves. This recipe is not just easy to make, but it also guarantees rave reviews, as it has done from my husband and brother.
Why You’ll Love This Recipe
If you’re a fan of the traditional Philly cheesesteak, you’ll adore these sliders. They combine the classic flavors of steak, cheese, and sautéed vegetables with a touch of homemade garlic mayo. This recipe allows for customization, whether you prefer provolone, mozzarella, or even the classic Cheez Whiz. Plus, letting the meat marinate with steak seasoning adds an extra depth of flavor.
Kitchen Equipment You’ll Need
- Large skillet
- Wooden spoon
- Baking sheet
- Oven
Ingredients
- 1 1/2 lb thin slices of fondue beef
- 2 tbsp olive oil
- 8 oz white mushrooms, thinly sliced
- 1 large onion, thinly sliced
- 1/4 cup chicken broth
- 2 tbsp Worcestershire sauce
- 1 cup grated provolone or mozzarella cheese
- 4 submarine buns (23 cm)
- Iceberg lettuce, minced to taste
- Salt and pepper to taste
Instructions
- Place the oven rack in the center and preheat the oven to broil.
- In a large skillet over high heat, cook the beef in olive oil, breaking it up with a wooden spoon. Season with salt and pepper, then set aside.
- In the same skillet, brown the mushrooms and onion, adding more oil if necessary. Season with salt and pepper.
- Return the beef to the skillet. Add the chicken broth and Worcestershire sauce, mixing well. Adjust the seasoning if needed.
- Sprinkle the cheese over the mixture and allow it to melt. Remove from heat.
- Open the buns and place them on a baking sheet, cut side up. Toast them in the oven until golden brown.
- Place each bun on a plate, top with minced lettuce, then add the meat mixture. Drizzle with the cooking juices. Enjoy!
Tips for Success
- For best results, marinate the beef with steak seasoning in the morning for enhanced flavor.
- Ensure that the cheese is fully melted for a deliciously gooey finish.
Additional Tips or Variations
Feel free to experiment with different types of cheese or add a bit of horseradish to the garlic mayo for a spicy kick. You can also substitute the iceberg lettuce with arugula for a peppery flavor.
Nutritional Highlights (Per Serving)
While exact values may vary, these sliders are a good source of protein and calcium, thanks to the beef and cheese. They are a hearty, satisfying meal that works well for both lunch and dinner.
Frequently Asked Questions (FAQ)
Can I prepare the meat mixture in advance? Yes, you can prepare the meat mixture up to a day in advance. Just reheat it before assembling the sliders.
What kind of beef should I use? Thinly sliced fondue beef works best, but you can also use ribeye or sirloin for a more authentic taste.
Can I freeze these sliders? It’s best to freeze the meat mixture separately and assemble the sliders fresh for the best texture.
Conclusion
We hope you enjoy making these Philly Cheesesteak Sliders as much as we do. They’re perfect for gatherings, game nights, or a simple family dinner. Give them a try and let us know how they turned out for you. We would love to hear your feedback and any creative twists you might add!
“`