Pina Colada Pie Recipe

Pina Colada Pie Recipe

This Pina Colada Pie is beyond amazing! Every bite is filled with toasted coconut with a graham cracker crust and a creamy coconut filling with crushed pineapple, crunchy pecans, and maraschino cherries. You can’t go wrong with this coconut and pineapple dessert.

It has been super HOT lately, and I was planning on going to a barbecue. I didn’t want to take the same old veggie tray and was on the hunt for something different and fun. Let’s just say that this Pina Colada dessert recipe was the right choice.

Ingredients

  • 1/2 cup shredded coconut
  • 2 cups crushed graham crackers 1/3 cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup cream of coconut
  • 1 teaspoon rum flavored extract 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup maraschino cherries, chopped
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.
  3. In a medium bowl, mix together graham cracker crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
  4. In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts. Spread mixture into crust. Sprinkle with toasted coconut. Chill several hours before serving.

29 Comments

  1. Looks so yummy. It will make anyones dessert the greatest day ever. Even for the companies or families group of get togethers. Thank you for sharing this great recipe. 💘

  2. What is coconut cream ? In a can , or like a pudding ? .. This recipe sounds and looks delicious !! .. Gonna try it for sure !

  3. I make something similar to this, only you freeze them in cup cake cups.They are called Pina Colada Frosties. They are delicious!

    • Graham crackers in the US are like cookies. I would just pick out a flavored cookie and reduce it to crumbs in your food processor. I’ve substituted Ginger cookies tons of times and those make a great crust!

  4. What can you use as an altern I’ve to graham’s crackers I can’t get hold of any recommendations please I love the recoes and

  5. I used timtam biscuits for the base. No butter just blitzed Tim tams. Makes I nice mild chocolate base. And I included mini marshmallows along with a marshmallow top to the cream. Absolutely delicious

Leave a Reply

Your email address will not be published. Required fields are marked *