Pineapple Casserole

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If any region has perfected the art of casserole making, it’s the South. Weddings, funerals, anniversaries, birthdays—you name it, there’s a casserole for every occasion. While the pineapple casserole is a little more obscure, it certainly deserves a spot on the dining room table, and you’ll find it on Southern Easter tables without fail. The combination of canned pineapple chunks, Cheddar cheese, and a crispy Ritz cracker crust may sound a little bizarre, but it’s surprisingly tasty! The unique flavors are enough to impress even the choosiest casserole connoisseur. And, it’s so easy to make. Eating this dish will give you the ideal fix of sweet and salty, and we guarantee your first bite won’t be your last. Give the scrumptious pineapple casserole a try; you won’t regret it!

Why You’ll Love This Recipe

This pineapple casserole is a delightful blend of sweet and savory that’s incredibly easy to prepare. It’s perfect for any occasion, whether you’re hosting a gathering or simply looking for a comforting dish. The contrast between the juicy pineapple and the sharp Cheddar cheese, topped with a buttery Ritz cracker crust, makes it a unique and irresistible dish.

Kitchen Equipment You’ll Need

• 2-quart casserole dish
• Mixing bowls
• Measuring cups and spoons
• Oven

Ingredients

• 2 (20 oz.) cans pineapple chunks, drained reserving the juice
• 1 cup sugar
• 6 tablespoons all-purpose flour
• 2 cups shredded sharp Cheddar cheese
• 2 cups crushed Ritz crackers
• 1 stick unsalted butter, melted (or 1/2 stick for a lighter version)
• 6 tablespoons reserved pineapple juice

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine the flour and sugar.
3. Add in the shredded Cheddar cheese and drained pineapple chunks. Stir until all ingredients are well combined.
4. Pour the mixture into a lightly greased 2-quart casserole dish.
5. In another bowl, combine the crushed Ritz crackers, melted butter, and 6 tablespoons of the reserved pineapple juice.
6. Spread the cracker mixture evenly over the top of the pineapple mixture in the casserole dish.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

Tips for Success

• Make sure to drain the pineapple well to prevent the casserole from becoming too watery.
• For an extra crispy topping, use fresh Ritz crackers and avoid pre-crushed ones.
• If you prefer a less sweet version, reduce the amount of sugar to your taste.

Additional Tips and Variations

Feel free to experiment by adding a pinch of cinnamon for a warm twist or some chopped pecans for added texture. You can also substitute cheddar with another cheese of your choice for a different flavor profile.

Nutritional Highlights (Per Serving)

This casserole offers a balanced mix of carbohydrates, protein, and fat, making it a satisfying dish. The pineapples provide a good source of vitamin C, and the cheese offers calcium and protein.

Frequently Asked Questions (FAQ)

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Just make sure to cut it into bite-sized chunks and perhaps adjust the sugar level to taste.

Is there a way to make this dish gluten-free?

To make it gluten-free, you can use a gluten-free flour substitute and gluten-free crackers.

Conclusion

This pineapple casserole is a delightful addition to any meal, bringing a unique and flavorful combination of ingredients to your table. It’s easy to make and sure to impress your guests. We encourage you to try this recipe and share your experiences with us. Bon appétit!

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