Discover the Perfect Sausage Hashbrown Breakfast Casserole
Imagine waking up to the irresistible aroma of a hearty breakfast casserole, the perfect way to start any day. This Sausage Hashbrown Breakfast Casserole is a comforting blend of flavors that will leave your taste buds singing. Prepare it ahead of time for a stress-free morning, making it ideal for sharing with friends, family, or overnight guests, especially during festive occasions like Christmas morning.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser, combining savory sausage, crispy hash browns, creamy eggs, and gooey cheese. It’s versatile enough to accommodate additional ingredients like mushrooms, tomatoes, and fresh spinach, and even a layer of bacon for extra indulgence. Plus, it’s easy to make ahead and bake fresh in the morning, making your breakfast routine seamless and delicious.
Kitchen Equipment You’ll Need
- 9×13 inch baking dish
- Large skillet
- Whisk
- Cooking spray
- Oven
Ingredients
- Cooking spray for greasing
- 2 pounds hot breakfast sausage
- 1 (2 lbs) package frozen hash brown potatoes
- 2 cups shredded Cheddar cheese
- 1 (7 oz) can green chile peppers
- 8 large eggs
- 2 cups of milk
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
Step-by-Step Instructions
- Preheat your oven to 175°C (350°F). Grease a 9×13 inch baking dish with cooking spray.
- In a large skillet, cook the sausage over medium heat, stirring occasionally until it is no longer pink, about 6 to 8 minutes.
- Add the hash browns to the skillet and cook until they are lightly browned, around 8 minutes. Transfer the hash brown and sausage mixture to the prepared baking dish.
- Top the hash browns with shredded Cheddar cheese and green chile peppers.
- In a large bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder. Pour this mixture over the hash brown mixture in the baking dish.
- Bake in the preheated oven, uncovered, for 35 to 40 minutes or until the casserole is bubbly and the top is golden brown.
Tips for Success
For the best results, ensure the hash browns are fully thawed and drained of any excess moisture. This will help them cook evenly and maintain a crispy texture. Consider preparing the casserole the night before and refrigerating it, so all you need to do is bake it in the morning.
Additional Tips and Variations
The beauty of this recipe is its flexibility. You can swap out the sausage for other proteins like turkey sausage, ham, bacon, or even leftover ground beef. Feel free to add vegetables such as bell peppers or spinach for added nutrition.
Nutritional Highlights (Per Serving)
While exact nutritional values can vary, this casserole is a rich source of protein and calcium, making it a satisfying and energizing meal to start your day.
Frequently Asked Questions (FAQ)
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can grate fresh potatoes and use them in place of frozen hash browns. Just make sure to drain any excess moisture before cooking.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Conclusion
This Sausage Hashbrown Breakfast Casserole is a delightful way to begin your day, combining ease of preparation with a satisfying and flavorful result. Give it a try and let your family and friends enjoy the warmth and comfort it brings. We’d love to hear about your experience and any creative variations you come up with, so feel free to share your thoughts in the comments below!