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Imagine a chilly evening, the kind where the air is crisp and you crave something warm and comforting. This is when Savory Slow-cooked Northern Beans come to the rescue. A dish that simmers gently, filling your kitchen with an aroma that whispers promises of home-cooked goodness. This recipe is not only delicious but also surprisingly easy to prepare, making it a perfect choice for those who love hearty, flavorful meals.
Why You’ll Love This Recipe
This recipe is a delightful blend of simplicity and taste. It’s perfect for a Daniel fast or any time you want a nutritious, satisfying dish. The combination of tender beans, aromatic garlic, and rich broth creates a meal that feels both indulgent and wholesome. Plus, the slow-cooking process ensures each bite is infused with flavor, making it a new favorite for any bean lover.
Kitchen Equipment You’ll Need
- Slow cooker
- Large spoon for stirring
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 large onion, chopped
- 1 Tbsp olive oil
- 6 cloves garlic, chopped
- 2 lb dry northern beans
- 4 cups water
- 4 cups chicken broth or stock
- 1 tsp chicken bouillon paste (optional, for added flavor)
- 1 cup baby carrots
- Salt and pepper to taste
- 1 Tbsp herbes de Provence
- 1 meaty ham bone or a couple of meaty ham hocks
Step-by-Step Instructions
- Place olive oil in the bottom of the slow cooker and add chopped onion, garlic, and baby carrots.
- Next, add the ham bone or ham hocks, followed by the northern beans.
- Sprinkle in the herbes de Provence, salt, and pepper, then pour in the chicken broth and water.
- Stir in the chicken bouillon paste, ensuring all ingredients are well combined.
- Cook on high for 6 hours, checking occasionally to add more broth or water if the beans absorb too much liquid.
- Once the beans reach your desired tenderness, the dish is ready to serve.
Tips for Success
For the best results, ensure the beans are fully submerged in liquid throughout the cooking process. Feel free to adjust seasonings to your taste, and don’t hesitate to experiment with the amount of garlic if you love its robust flavor.
Additional Tips and Variations
If you’re short on time, you can pre-soak the beans using a quick soak method: cover beans with water, bring to a boil, then remove from heat and let sit for an hour. For a vegetarian version, omit the ham and use vegetable broth instead.
Nutritional Highlights (Per Serving)
- High in fiber
- Rich in protein
- Low in fat
Frequently Asked Questions (FAQ)
Can I use canned beans instead of dried? Yes, but reduce the cooking time significantly as canned beans are already cooked.
What can I substitute for herbes de Provence? You can use Italian seasoning or a mix of thyme, rosemary, and basil.
Is this dish freezer-friendly? Absolutely! Store any leftovers in an airtight container and freeze for up to three months.
Conclusion
This Savory Slow-cooked Northern Beans recipe is more than just a meal; it’s a comforting experience that warms you from the inside out. We invite you to try it out and share your thoughts. Whether you’re cooking for a family or just for yourself, this dish is sure to become a staple in your kitchen. Enjoy the process, savor the flavors, and don’t forget to come back and let us know how it went!
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