Slice potatoes and put them in a muffin pan. They’ll come out of the oven family favorite!

Muffin pans are actually a versatile kitchen tool! This recipe for Parmesan Potatoes in a bag can feed 4 to 6 people and is the perfect complement to any meal. You will need 8 to 10 potatoes, cut into 1.5 cm slices, 3 teaspoons of butter, 2 teaspoons of Parmesan, 1 teaspoon of garlic powder, 1 teaspoon of thyme leaves, salt and pepper.

Preheat the oven to 3500. Melt the butter and a little butter to cover the muffin tin. Place the potato slices in a large bowl and add the parmesan, garlic, thyme and remaining butter. Toss to coat. Arrange potatoes in stacks in the muffin pan. Sprinkle each stack with salt and pepper. Place the muffin pan in the oven and bake for 55-60 minutes or until the edges are golden brown and the centre is tender.

For this particular recipe, you will need the following ingredients (serves 4 to 6) :

• 3 teaspoons butter
• 2 teaspoons Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon thyme leaves
• salt

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, 

For this particular recipe, you will need the following ingredients (feeds 4-6 people):

• 3 teaspoons butter
• 2 teaspoons Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon thyme leaves
• salt
• freshly ground black peppeer
• 8-10 gold potatoes, cut into 1/16 inch slices

First, preheat your oven to 350°F. Then, melt butter and use it to butter your muffin tin.

Next, cut your gold potatoes into thin slices. When finished, place them in a large mixing bowl. Then, add melted butter, Parmesan cheese, and spices. Toss the mixture so that the potatoes are coated evenly.

Now, layer the potatoes into stacks and place them into each individual muffin cup in the muffin tin. Sprinkle salt and pepper on top.

Place the muffin tin in the oven and bake for 55-60 minutes, or until the edges are golden brown and the center is tender.

Once done, take them out of the oven and let them cool for about 5 minutes. Garnish the finished potato stack with Parmesan cheese, thyme, or rosemary. And enjoy!