STOVETOP STUFFING MEATLOAF

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Who doesn’t love a comforting meal that not only fills the stomach but also warms the heart? Enter the Stovetop Stuffing Meatloaf—a delightful twist on the classic dish that brings together the robust flavors of a traditional meatloaf with the convenience and taste of Stove Top stuffing. This dish is perfect for busy weeknights or a cozy family dinner, promising to be a hit with everyone around the table.

Why You’ll Love This Recipe

You’ll adore this recipe for its simplicity and flavor-packed ingredients. By incorporating Stove Top stuffing, you get a perfectly seasoned meatloaf without the need for multiple spices and herbs. The combination of textures and flavors is sure to satisfy your taste buds. Plus, it’s versatile enough to suit your flavor preferences, whether you choose chicken-flavored or savory herbs stuffing.

Kitchen Equipment You’ll Need

• Medium mixing bowls
• Bundt pan
• Oven
• Non-stick spray

Ingredients

• 1 package Stove Top stuffing (choose your favorite flavor, such as chicken or herbed savory)
• 1 cup hot water
• 2 packages brown gravy mix (one for inside the meatloaf and one for the top)
• 1.5 lbs ground beef (preferably 85/15% lean)
• 1 cup cold water
• 2 large eggs, beaten

Instructions

1. In a medium bowl, combine the stuffing mix with 1 cup of hot water. Allow it to sit for 5 minutes.
2. In another medium bowl, mix 1 package of brown gravy with 1 cup of cold water.
3. Add the ground beef and beaten eggs to the gravy mixture, and mix well using your hands.
4. Once the stuffing has rested, incorporate it into the ground beef mixture.
5. Grease a bundt pan with non-stick spray, then press the beef mixture into the pan.
6. Bake in a preheated oven at 350 degrees Fahrenheit for 45-55 minutes, or until the meatloaf is no longer pink in the center.
7. Let the meatloaf rest for about 5 minutes after baking, then invert the pan onto a plate.
8. Serve with mashed potatoes and the second package of brown gravy poured in the center of the meatloaf. Enjoy!

Tips for Success

• For the best results, use an 85/15% lean ground beef to ensure your meatloaf remains moist and flavorful without being overly greasy.
• Be sure to let the stuffing fully hydrate with the hot water before mixing it into the meat, as this helps distribute the flavors evenly.

Variations

Feel free to experiment with different flavors of Stove Top stuffing to suit your taste. You can also add sautéed onions or bell peppers for extra flavor and texture.

Nutritional Highlights (Per Serving)

This meatloaf is a hearty meal with approximately 350 calories per serving. It provides a good balance of protein, fats, and carbohydrates.

Frequently Asked Questions (FAQ)

Q: Can I use a different type of ground meat?

A: Yes, you can use ground turkey or chicken, but be aware that they might result in a slightly different texture and flavor.

Q: What can I serve with this meatloaf?

A: Mashed potatoes and vegetables like green beans or carrots are great accompaniments.

Conclusion

This Stovetop Stuffing Meatloaf is a delicious and easy-to-make dish that everyone will love. Give it a try and let the comforting aroma fill your kitchen. Don’t forget to share your cooking experience and any variations you tried in the comments below!

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