Both corn and cornmeal have always been essential staples in everyday American cooking. Buttermilk corn pancakes are a classic, popular cornmeal breakfast. They also taste great with cooked greens, beans and soups. Serves 6 | Prep. time 15 minutes | Cooking time 20 minutes Ingredients 1 cup cornmeal ½ teaspoon salt ½ teaspoon […]
If you are in the mood for some classic old-fashioned fritters, then you are in for a treat. These simple yet glorious fritters are full of corn goodness and crispy texture. Serves 6 (20–24 fritters) | Prep. time Ingredients 1 (12-ounce) can whole kernel corn, drained 1 cup pancake mix 1 egg ¼ cup milk […]
Get ready for some vintage waffles this week! This recipe appeared in a 1947 magazine advertisement for Spam with the catchy tagline “Cold or hot… Spam hits the spot!” Serves 6 | Prep. time 10–15 minutes | Cooking time 15–20 minutes Ingredients 1 can Spam Waffles ½ teaspoon salt 2 cups all-purpose flour, sifted 2 […]