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There’s something truly magical about the aroma of freshly baked bread wafting through your home. Today, I’m excited to share my copycat recipe for the famous Texas Roadhouse Rolls. These rolls are incredibly fluffy, tender, and buttery, topped with a delicious honey cinnamon butter that makes them absolutely irresistible. Whether you’re a seasoned baker or a beginner, this recipe is a must-try!
Why You’ll Love This Recipe
You’ll fall in love with these rolls because they’re the perfect blend of soft, airy, and buttery goodness. Smothered with honey cinnamon butter, each bite is a delightful mix of sweet and savory. Whether you’re enjoying them as a side or a snack, these rolls are sure to become a family favorite.
Kitchen Equipment You’ll Need
- Bread machine (optional, for dough setting)
- Measuring cups and spoons
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper or cooking spray
- Oven
Ingredients
- 2 tsp. active dry yeast
- 1/4 c. warm water
- 1 C. warm milk
- 1 1/2 T melted butter
- 1/4 C. plus 1 tsp. sugar
- 3-4 C. all-purpose flour
- 1 egg
- 1 tsp. salt
Step-by-Step Instructions
- Start by combining the warm water, yeast, and 1 tsp. of sugar in a bowl. Allow it to sit until it becomes foamy, which should take about 7 minutes.
- In the meantime, warm the milk and melt the butter.
- Once the yeast mixture is ready, add the warm milk, melted butter, beaten egg, remaining sugar, and salt.
- Gradually mix in the flour. You may need around 3 1/2 cups of flour to achieve the right dough consistency.
- If you’re using a bread machine, set it to the dough setting. If not, knead the dough until it’s smooth and elastic.
- After the dough is ready, remove it and knead it a few more times on a floured surface.
- Pinch off golf ball-sized pieces of dough, flatten them slightly, and place them on a greased baking sheet.
- Allow the rolls to rise for another hour until they double in size.
- Preheat your oven to 350 degrees Fahrenheit and bake the rolls for 20 minutes or until they’re golden brown on top.
Tips for Success
- Ensure that your yeast is fresh and active for the best results.
- Allow the dough enough time to rise; this is key to achieving that perfect fluffy texture.
- Don’t rush the baking process—golden brown tops are a good indicator that they’re ready.
Additional Tips and Variations
Feel free to add a sprinkle of herbs or cheese to the dough for a savory twist. You can also brush the tops with extra melted butter for an even richer flavor.
Nutritional Highlights (Per Serving)
Each roll is approximately 150 calories, with a balance of carbohydrates, fats, and proteins to keep you satisfied.
Frequently Asked Questions (FAQ)
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and let it rise in the refrigerator overnight for fresh rolls the next day.
Q: Can I freeze these rolls?
A: Absolutely. Once baked, allow them to cool completely, then freeze in an airtight container. Reheat in the oven when ready to serve.
Conclusion
These Texas Roadhouse Rolls are a delightful treat that you can easily make at home. I encourage you to try this recipe and share your experiences with me. I’m sure they’ll become a staple in your baking repertoire. Enjoy the deliciousness!
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