Thai Spring Rolls With Homemade Peanut Sauce

Written by on in Lunch

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Thai Spring Rolls With Homemade Peanut Sauce is an incredible fresh spring roll. Whip these up in no time for an easy lunch or dinner option. The shrimp and peanut sauce pair perfectly together.

An Engaging Introduction

Imagine a dish that embodies the vibrant flavors of Thailand, wrapped in a delicate rice paper roll. Our Thai Spring Rolls with Homemade Peanut Sauce are the perfect balance of taste and texture, offering a delightful culinary experience. These rolls are not only visually appealing but also bursting with freshness and flavor.

Why You’ll Love This Recipe

If you’re a fan of fresh, light, and flavorful dishes, this recipe is for you. These spring rolls are a perfect meal option for those warm days when you crave something refreshing yet satisfying. The combination of shrimp, crisp vegetables, and the creamy, savory peanut sauce is simply irresistible.

Kitchen Equipment You’ll Need

  • Pot for boiling water
  • Strainer
  • Cutting board
  • Knife
  • Large bowl
  • Whisk

Ingredients

Spring Rolls

  • 8 (8-inch diameter) sheets rice paper
  • 16 small shrimp, cleaned and cooked
  • 2 cups shredded lettuce
  • 1 cup Vermicelli noodles
  • 1 cup bean sprouts
  • 6 shiitake mushrooms, thinly sliced
  • 1/2 cup Thai basil leaves, roughly chopped

Peanut Sauce

  • 1/2 cup creamy peanut butter
  • 1/2 cup unsweetened coconut milk
  • 1 tsp minced garlic
  • 1 tsp ginger paste
  • 1/2 Tbsp soy sauce
  • 1/4 cup fresh lime juice
  • 2 tsp fish sauce
  • 2 Tbsp brown sugar

Step-by-Step Instructions

  1. Cook the vermicelli noodles as directed on their package. Once cooked, strain them and set aside.
  2. Warm a pot of water over medium heat, then turn off the heat once the water is warm.
  3. Dip each sheet of rice paper into the warm water until it becomes soft and pliable.
  4. Lay the softened rice paper on a cutting board. Place 2-3 shrimp on each sheet.
  5. Add shredded lettuce, mushrooms, basil, and noodles to the bottom third of the rice paper.
  6. Carefully roll the rice paper from the bottom, tucking in the sides as you would a burrito, to encase the filling.
  7. Repeat the process with the remaining rice paper sheets.
  8. In a bowl, whisk together all the ingredients for the peanut sauce.
  9. Serve the spring rolls with the peanut sauce for dipping.

Tips for Success

  • Ensure the rice paper is fully softened before rolling to prevent tearing.
  • Don’t overstuff the rolls, as this can cause them to break.
  • Prepare the peanut sauce in advance to enhance the flavors.

Additional Tips and Variations

  • For a vegetarian option, replace shrimp with tofu or extra vegetables.
  • Add a bit of chili sauce to the peanut sauce for a spicy kick.

Nutritional Highlights (Per Serving)

Each serving of these spring rolls is packed with protein, healthy fats, and a variety of vitamins and minerals, making them a nutritious meal choice.

Frequently Asked Questions (FAQ)

Can I make these spring rolls ahead of time?

Yes, you can prepare them a few hours in advance. Keep them covered with a damp cloth to prevent the rice paper from drying out.

What can I use instead of rice paper?

If rice paper is unavailable, you might try using large lettuce leaves as an alternative wrap.

Conclusion

These Thai Spring Rolls with Homemade Peanut Sauce are a delightful way to bring the flavors of Thailand into your kitchen. We hope you enjoy making and savoring this recipe as much as we do. Don’t forget to share your creations and experiences with us!

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