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I have such great admiration for people who bake elaborately decorated cakes with beautiful flowers and other frosting and fondant decorations! There are so many talented bakers and bloggers creating gorgeous desserts, and I always say that ‘someday’ I’ll take a cake decorating class to learn how to do it myself!
But – I know myself – and I really don’t have the patience (nor the artistic talent) to create such masterpieces! So that’s why simple and delicious dessert recipes like this Toffee Pecan Bundt Cake with Caramel Drizzle are more my speed!
This easy cake delivers on so many levels! A moist, sweet brown sugar cake is full of milk chocolate toffee bits and chopped pecans. Then – the cake is covered in a rich, sweet caramel drizzle that is sugary perfection!
Why You’ll Love This Recipe
This Toffee Pecan Bundt Cake with Caramel Drizzle is the perfect blend of simplicity and decadence. You’ll fall in love with the moist texture, the crunchy pecans, and the luscious caramel topping. It’s a crowd-pleaser that looks impressive but is surprisingly easy to make, making it ideal for any occasion.
Kitchen Equipment You’ll Need
- 12-cup bundt pan
- Stand mixer
- Medium mixing bowl
- Wire rack
- Medium, heavy-bottomed saucepan
- Whisk
Ingredients
For the Cake
- Non-stick cooking spray with flour
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups unsalted butter, softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 1 cup whole milk
- 1 bag (8-ounces) milk chocolate toffee pieces
- 1 cup pecans, chopped
For the Caramel Drizzle
- 14 ounces (1 can) sweetened condensed milk
- 1 cup light brown sugar, packed
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
Step-by-Step Instructions
- Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with non-stick cooking spray with flour and set aside.
- In a medium bowl, stir together flour, baking powder, and salt. Set aside.
- In the bowl of a stand mixer, beat the butter until light and creamy. Add both sugars and beat again until fluffy.
- Add eggs one at a time, mixing until blended. Alternate adding in flour mixture and milk, mixing until just combined, being careful not to over mix.
- Stir in toffee chips and pecans by hand, blending well. Spoon the batter into the prepared pan.
- Bake for 75-80 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Once the cake is cool, prepare the Caramel Drizzle: Combine the sweetened condensed milk and brown sugar in a medium, heavy-bottomed saucepan. Over medium heat, bring to a boil, whisking very frequently.
- Reduce the heat and simmer gently for about 8 minutes, whisking constantly. Remove from heat and stir in butter and vanilla.
- Allow the mixture to sit for about 5 minutes, then drizzle over the cake while still fairly hot.
Tips for Success
- Ensure all ingredients are at room temperature before starting.
- Avoid over-mixing the batter to keep the cake tender.
- Make sure the caramel drizzle is hot when applying it to the cake for a smooth finish.
Additional Tips or Variations
- For a nut-free version, consider substituting pecans with an equal amount of additional toffee bits.
- Add a hint of cinnamon to the batter for a warm, spicy note.
- Serve with a dollop of whipped cream for extra indulgence.
Nutritional Highlights (Per Serving)
Calories: 450 | Fat: 24g | Carbohydrates: 55g | Protein: 5g | Sugar: 38g
Frequently Asked Questions (FAQ)
Can I make this cake in advance?
Yes, this cake can be made a day in advance. Store it in an airtight container to keep it fresh.
What if I don’t have a bundt pan?
You can use a regular cake pan, but adjust the baking time accordingly.
Conclusion
This Toffee Pecan Bundt Cake with Caramel Drizzle is sure to impress your friends and family. It’s a delightful combination of flavors and textures, perfect for any gathering. I invite you to give this recipe a try and share your experiences in the comments below. Happy baking!
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