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There’s something truly magical about transforming a simple vegetable into a show-stopping dish. Whole Roasted Cauliflower With Butter Sauce does just that, turning an ordinary cauliflower into an extraordinary centerpiece. This recipe combines the earthy flavor of cauliflower with the rich, decadent taste of butter, creating a dish that’s as satisfying as it is simple to prepare. Whether you’re a die-hard cauliflower fan or just looking to try something new, this recipe is sure to win you over.
Why You’ll Love This Recipe
This recipe is a game-changer for a few reasons. First, the butter sauce elevates the cauliflower to new heights, offering a delightful richness that’s hard to resist. It’s perfect as a side dish or even as a main course for a light meal. Plus, it’s incredibly easy to prepare, making it a great choice for both weeknight dinners and special occasions.
Kitchen Equipment You’ll Need
- Microwave-safe bowl
- Baking sheet
- Parchment paper
- Saucepan
- Cast iron or ovenproof pan
- Knife
Ingredients
- 1 cauliflower head
- Fresh thyme
- 2 bay leaves
- 4 cups (1l) vegetable or chicken broth, more or less, depending on the size of the cauliflower
- 1/3 cup (70g) melted butter
- Fresh cracked pepper
Step-by-Step Instructions
- Preheat your oven to 200°C (400ºF). Cut off the bottom of the cauliflower, removing all leaves and stems, but do not break it apart. Rinse quickly and pat dry.
- Place the whole cauliflower in a saucepan and cover with broth. Add fresh thyme and bay leaves. Bring to a boil and simmer for 12 minutes.
- Drain and transfer the cauliflower head to a cast iron or ovenproof pan. Pour some cooking stock over the cauliflower and drizzle the melted butter on top. Sprinkle with thyme and fresh pepper.
- Roast in the oven for 10-15 minutes, depending on the size of your cauliflower, until golden brown. Baste occasionally with the cooking juices. Check with a knife; if the cauliflower slips easily, it is cooked. Grill for another 2 minutes if you want more color, but be careful not to burn it.
- Remove from the oven and sprinkle with fresh thyme. Cut into slices and serve with an extra drizzle of buttered cooking juices.
Tips for Success
- Ensure the cauliflower is well-drained before moving it to the oven to avoid a soggy texture.
- Basting occasionally helps the cauliflower develop a beautiful golden crust.
Additional Tips and Variations
- Add a sprinkle of Parmesan cheese for an extra layer of flavor.
- For a spicy kick, include a pinch of red pepper flakes in the butter sauce.
Nutritional Highlights (Per Serving)
This recipe is relatively low in calories while providing a good amount of fiber and essential vitamins from the cauliflower.
Frequently Asked Questions (FAQ)
Can I use frozen cauliflower? Fresh cauliflower works best for this recipe to achieve the desired texture and flavor.
Is there a substitute for butter? You can use olive oil for a healthier option, but the distinct richness of butter is what makes this dish unique.
Conclusion
Whole Roasted Cauliflower With Butter Sauce is a delightful dish that’s sure to impress. It’s easy to prepare, delicious, and makes for a perfect addition to any meal. I invite you to try out this recipe and share your experiences. Happy cooking!
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