WORLD’S BEST LEMON-BLUEBERRY MUFFINS

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World’s Best Lemon-Blueberry Muffins

Sweet, slightly tart, and absolutely wonderful! These lemon-blueberry muffins are a perfect treat, and the lemon glaze really takes them to the next level. If you’re searching for a recipe that delivers moist muffins without being overly sweet, look no further. This is the recipe you’ll want to try!

Why You’ll Love This Recipe

This recipe is a gem, especially during blueberry season. Imagine biting into a bakery-quality muffin right at home. The combination of lemon and blueberry is refreshing, and the added lemon juice in the batter enhances the flavor even more. Plus, these muffins are easy to make with your family, making for a delightful baking experience.

Kitchen Equipment You’ll Need

• Oven
• Muffin tin with 16 cups
• Paper liners
• Mixing bowls
• Electric mixer
• Sifter

Ingredients

• 3 ¼ cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ⅓ cups white sugar
• 1 ¼ cups milk
• 1 cup sour cream
• ½ cup melted butter
• 2 large eggs
• 1 tablespoon lemon zest
• 1 ½ cups frozen blueberries

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
2. Sift together the flour, baking powder, baking soda, and salt in a bowl.
3. In a large bowl, combine the sugar, milk, sour cream, butter, eggs, and lemon zest. Use an electric mixer on low speed to blend. Fold in the flour mixture until the batter is just moistened. Carefully fold in the blueberries, trying not to overmix to prevent the batter from turning purple.
4. Fill each muffin cup 3/4 full with batter.
5. Bake in the preheated oven for 30 to 35 minutes until golden brown. Let them cool for about 10 minutes before serving.

Tips for Success

• Ensure all your ingredients are at room temperature for a smoother batter.
• Be gentle when folding in the blueberries to avoid smashing them.
• If you prefer a stronger lemon flavor, add a teaspoon of lemon juice to the batter.

Additional Tips or Variations

Consider adding a simple lemon glaze on top for extra zest. You can make this by mixing powdered sugar with a little lemon juice until you reach the desired consistency. If you have fresh blueberries, they work beautifully in this recipe instead of frozen ones.

Nutritional Highlights (Per Serving)

While exact nutritional values may vary based on the specific ingredients used, each muffin is a delightful treat that balances sweetness with a hint of tartness from the lemon.

Frequently Asked Questions (FAQ)

Can I use fresh blueberries instead of frozen? Absolutely! Fresh blueberries are a great choice and may even enhance the flavor.

How should I store these muffins? Store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator.

Can I freeze these muffins? Yes, you can freeze them. Make sure they are completely cooled, then place them in a freezer-safe bag for up to 3 months.

Conclusion

I hope you feel inspired to try these World’s Best Lemon-Blueberry Muffins. They’re a simple yet impressive treat that your family and friends will love. Once you’ve baked them, I’d love to hear how they turned out for you. Feel free to share your experiences and any personal twists you added to the recipe. Happy baking!

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